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| 國家衛生研究院 |
2009-11 |
Quality assurance with an informatics auditing process for food composition tables
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Chu, CM;Lee, MS;Hsu, YH;Yu, HL;Wu, TY;Chang, SC;Lyu, LC;Chou, FJ;Shao, YP;Wahlqvist, ML |
| 國家衛生研究院 |
2005 |
High prevalence of hyperuricemia in elderly Taiwanese
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Lee, MS; Lin, SC; Chang, HY; Lyu, LC; Tsai, KS; Pan, WH |
| 臺北醫學大學 |
2003 |
A case-control study of the association of diet and obesity for gout in Taiwan.
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葉錦瑩; Lyu LC; Hsu CY; Yeh CY; Lee MY; Huang SH; and Chen CL. |
| 臺北醫學大學 |
2001 |
Association of sex, adiposity, and diet with HDL subclasses in middle-aged Chinese.
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葉錦瑩; Lyu LC; Yeh CY; Lichtenstein AH; Li Z; Ordovas JM; and Schaefer EJ. |
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