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Institution Date Title Author
國家衛生研究院 2009-11 Quality assurance with an informatics auditing process for food composition tables Chu, CM;Lee, MS;Hsu, YH;Yu, HL;Wu, TY;Chang, SC;Lyu, LC;Chou, FJ;Shao, YP;Wahlqvist, ML
國家衛生研究院 2005 High prevalence of hyperuricemia in elderly Taiwanese Lee, MS; Lin, SC; Chang, HY; Lyu, LC; Tsai, KS; Pan, WH
臺北醫學大學 2003 A case-control study of the association of diet and obesity for gout in Taiwan. 葉錦瑩; Lyu LC; Hsu CY; Yeh CY; Lee MY; Huang SH; and Chen CL.
臺北醫學大學 2001 Association of sex, adiposity, and diet with HDL subclasses in middle-aged Chinese. 葉錦瑩; Lyu LC; Yeh CY; Lichtenstein AH; Li Z; Ordovas JM; and Schaefer EJ.

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