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Institution	Date	Title	Author
國立中山大學	2008	紅藜抗氧化物含量及抗氧化酵素活性分析	劉景煌; 葛孟杰; Z.H. Liu; M.J. Ger
國立中山大學	2007	不同品系紅藜種子α與β澱粉酶特性分析	劉景煌; 葛孟杰; Z.H. Liu; M.J. Ger
國立中山大學	2006	不同品系小米及紅藜醣類組成與酵素活性對小米酒風味之影響	劉景煌; 葛孟杰; Z.H. Liu; M.J. Ger

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