臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

???ui.leftmenu.abouttair???
	???ui.leftmenu.explanation???

???ui.leftmenu.bartitle???
	Repositories
	Author
	Title
	Date
	???ui.leftmenu.statisticschart???
	???ui.leftmenu.realtimefacts???
	???ui.leftmenu.trend???

???index.news???
	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

???ui.leftmenu.copyrighttitle???
	???ui.leftmenu.copyrightpublisher???
	???ui.leftmenu.copyrightconference???

???ui.leftmenu.link???
	機構典藏計畫網站
	ROAR
	OpenDOAR
	SHERPA
	OAIster
	JAIRO
	Ira
	DSPACE
	RWWR
	臺大學術典藏NTU Scholars

"mau j l"???jsp.browse.items-by-author.description???

???jsp.browse.items-by-author.back???
???jsp.browse.items-by-author.order1???	???jsp.browse.items-by-author.order2???

Showing items 1-25 of 27 (2 Page(s) Totally)
1 2 > >>
View [10|25|50] records per page

Institution	Date	Title	Author
臺大學術典藏	2020-05-12T06:43:08Z	A steroid like phytochemical Antcin M is an anti-aging reagent that eliminates hyperglycemia-accelerated premature senescence in dermal fibroblasts by direct activation of Nrf2 and SIRT-1	Senthil K.K.J.;Gokila V.M.;Mau J.-L.;Lin C.-C.;Chu F.-H.;Chia-Cheng Wei;Liao V.H.-C.;Wang S.-Y.; Senthil K.K.J.; Gokila V.M.; Mau J.-L.; Lin C.-C.; Chu F.-H.; CHIA-CHENG WEI; Liao V.H.-C.; Wang S.-Y.
亞洲大學	2019-09	Healing effect of ethanolic extracts from mycelia of the golden oyster mushroom, pleurotus citrinopileatus (Agaricomycetes), with high ergothioneine content in UVB-irradiated human skin fibroblasts	Lin, S.-Y.;Lin, S.-Y.;Tsai, S. Y;Tsai, S. Y;Mau, J. L.;Mau, J. L.
實踐大學	2013	Effect of different brewing methods on quality of green tea	Lin, S.D.;Yang, J.H.;Hsieh, Y.J.;Liu, E.H.;Mau, J.L.
實踐大學	2013	Quality of bread supplemented with mushroom mycelia	Ulziijargal, E.;Yang, J.H.;Lin, L.Y.;Chen, C.P.;Mau, J.L.
東海大學	2013	Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom pleurotus eryngii (higher Basidiomycetes) and its composition	Liang, C.-H.; Huang, L.-Y.; Ho, K.-J.; Lin, S.-Y.; Mau, J.-L.
東海大學	2013	Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content	Liang, C.-H.; Ho, K.-J.; Huang, L.-Y.; Tsai, C.-H.; Lin, S.-Y.; Mau, J.-L.
實踐大學	2011	Use of Murine Models To Detect the Allergenicity of Genetically Modified Lactococcus lactis NZ9000/pNZPNK	Chiang, S.S.;Liu, C.F.;Ku, T.W.;Mau, J.L.;Lin, H.T.;Pan, T.M.
實踐大學	2011	QUALITY OF FUNGAL CHITIN BREAD	Yen, M.T.;Yang, J.H.;Tseng, Y.H.;Li, R.C.;Mau, J.L.
實踐大學	2011	QUALITY AND ANTIOXIDANT PROPERTIES OF ANKA-ENRICHED BREAD	Tseng, Y.H.;Yang, J.H.;Chen, C.H.;Mau, J.L.
實踐大學	2011	Quality of Shiitake Stipe Steamed Bun	Tseng, Y.H.;Yang, J.H.;Lee, C.E.;Mau, J.L.
實踐大學	2010	QUALITY OF BREAD SUPPLEMENTED WITH SILVER EAR	Tseng, Y.H.;Yang, J.H.;Li, R.C.;Mau, J.L.
實踐大學	2010	QUALITY OF SILVER EAR STEAMED BUN	Tsai, S.Y.;Yang, J.H.;Tseng, Y.H.;Lee, C.E.;Mau, J.L.
實踐大學	2009	ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS	Lee, Y.L.;Yang, J.H.;Mau, J.L.
實踐大學	2009	Physicochemical characterization of chitin and chitosan from crab shells	Yen, M.T.;Yang, J.H.;Mau, J.L.
實踐大學	2008	Antioxidant properties of water extracts from Monascus fermented soybeans	Lee, Y.L.;Yang, J.H.;Mau, J.L.
實踐大學	2008	Antioxidant properties of polysaccharides from Ganoderma tsugae	Tseng, Y.H.;Yang, J.H.;Mau, J.L.
實踐大學	2008	Antioxidant properties of chitosan from crab shells	Yen, M.T.;Yang, J.H.;Mau, J.L.
實踐大學	2007	The essential oil of Glossogyne tenuifolia	Chyau, C.C.;Tsai, S.Y.;Yang, J.H.;Weng, C.C.;Han, C.M.;Shih, C.C.;Mau, J.L.
實踐大學	2006	Antioxidant properties of methanolic extracts from monascal adlay	Tseng, Y.H.;Yang, J.H.;Chang, H.L.;Lee, Y.L.;Mau, J.L.
實踐大學	2006	Antioxidant properties of Glossogyne tenuifolia	Yang, J.H.;Tsai, S.Y.;Han, C.M.;Shih, C.C.;Mau, J.L.
實踐大學	2006	Antioxidant properties of methanolic extracts from monascal rice	Yang, J.H.;Tseng, Y.H.;Lee, Y.L.;Mau, J.L.
實踐大學	2005	Storage stability of monascal adlay	Yang, J.H.;Tseng, Y.H.;Chang, H.L.;Lee, Y.L.;Mau, J.L.
實踐大學	2004	Taste quality of monascal adlay	Tseng, Y.H.;Yang, J.H.;Chang, H.L.;Mau, J.L.
實踐大學	2002	Antioxidant properties of several commercial mushrooms	Yang, J.H.;Lin, H.C.;Mau, J.L.
實踐大學	2001	Non-volatile taste components of several commercial mushrooms	Yang, J.H.;Lin, H.C.;Mau, J.L.

Showing items 1-25 of 27 (2 Page(s) Totally)
1 2 > >>
View [10|25|50] records per page

	English \| 正體中文 \| 简体中文 \| 2828147
	???header.visitor??? : 32108594 ???header.onlineuser??? : 1435 ???header.sponsordeclaration???