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| 嘉南藥理大學 |
2018 |
Extraction of Ergothioneine from Pleurotus eryngii and P-citrinopileatus (Agaricomycetes) and Preparation of Its Product
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Yen, Ming-Tsung; Chang, Yuan-Hua; Huang, Shih-Jeng; Cheng, Ming-Ching; Mau, Jeng-Leun |
| 嘉南藥理大學 |
2016-03 |
Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells
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Chien, Rao-Chi; Yen, Ming-Tsung; Mau, Jeng-Leun |
| 亞洲大學 |
201502 |
Antrodin C Inhibits Epithelial-to-Mesenchymal Transition and Metastasis of Breast Cancer Cells via Suppression of Smad2/3 and β-Catenin Signaling Pathways
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K.J.Senthi;Kumar, K.J.Senthil;闕斌如;Chueh, Pin Ju;Ma, Jeng-Leun;Mau, Jeng-Leun;Sheng-Yang, W;Wang, Sheng-Yang;Va, M.Gokila;Vani, M.Gokila |
| 嘉南藥理大學 |
2015-09 |
Chemical characteristics and anti-proliferation activities of Ganoderma tsugae polysaccharides
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Chien, Rao-Chi; Yen, Ming-Tsung; Tseng, Yu-Hsiu; Mau, Jeng-Leun |
| 亞洲大學 |
2015-02 |
Antrodin C Inhibits Epithelial-to-Mesenchymal Transition and Metastasis of Breast Cancer Cells via Suppression of Smad2/3 and β-Catenin Signaling Pathways
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K.J.Senthi;Kumar, K.J.Senthil;闕斌如;Chueh, Pin Ju;Ma, Jeng-Leun;Mau, Jeng-Leun;Sheng-Yang, W;Wang, Sheng-Yang;*;Va, M.Gokila;Vani, M.Gokila |
| 嘉南藥理大學 |
2014-04 |
Physicochemical Changes Of Shiitake Stipe Bread And Silver Ear Bread During Storage
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Yen, Ming-Tsung; Yang, Joan-Hwa; Li, Ruei-Chian; Mau, Jeng-Leun |
| 國立臺灣大學 |
2012 |
Immunomodulatory effects of dead Lactobacillus on murine splenocytes and macrophages
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Chiang, Shen-Shih; Liu, Chin-Feng; Tseng, Kuo-Chuan; Mau, Jeng-Leun; Pan, Tzu-Ming |
| 嘉南藥理大學 |
2011-10 |
Quality of fungal chitin bread
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YEN, MING-TSUNG; YANG, JOAN-HWA; TSENG, YU-HSIU; RUEI-CHIAN, LI; MAU, JENG-LEUN |
| 亞洲大學 |
2011-06 |
Composition and Antioxidant Properties of Essential Oils from Curcuma rhizome
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Tsai, Sun-yao;Huang, Shih-jeng;Chyau, Charng-cherng;Tsai, Ching-hsuan;Weng, Chu-chun;Mau, Jeng-leun |
| 亞洲大學 |
2011-06 |
Composition and Antioxidant Properties of Essential Oils from Curcuma Rhizome
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Tsai, Snu-Yao;Huang, Shih-Jeng;Chyau, Charng-Cherng;Tsai, Ching-Hsuan;Weng, Chu-Chun;Mau, Jeng-Leun |
| 國立臺灣大學 |
2011 |
Use of Murine Models To Detect the Allergenicity of Genetically Modified Lactococcus lactis NZ9000/pNZPNK
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Chiang, Shen-Shih; Liu, Chin-Feng; Ku, Ting-Wei; Mau, Jeng-Leun; Lin, Hsin-Tang; Pan, Tzu-Ming |
| 亞洲大學 |
2010-08 |
Quality of silver ear steamed bun
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蔡淑瑤;Tsai, Shu-Yao;李之恩;Lee, Chi-En;曾裕琇;Tseng, Yu-Hsiu;毛正倫;Mau, Jeng-Leun |
| 大葉大學 |
2010-06 |
Taste quality and antioxidant properties of Phellinus linteus and Sparassis crispa mycelia
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Liang, Chih-Hung;Tsai, Shu-Yao;Huang, Shih-Jeng;Liang, Zeng-Chin;Mau, Jeng-Leun |
| 亞洲大學 |
2009-06 |
Antioxidant properties of Coprinus comatus
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蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 亞洲大學 |
2009-06 |
Preparation of novel mushroom products using solid-state fermentation and their taste quality
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梁志弘;Liang, Chih-Hung;黃仕政;Huang, Shih-Jeng;蔡淑瑤;Tsai, Shu-Yao;李煜玲;Lee, Yu-Ling;郭惠菁;Kuo, Hui-Ching;吳彩平;Wu, Tsai-Ping;簡韶妤;Jian, Shao-Yu;黃婉莉;Huang, Wan-Lih;毛正倫;Mau*, Jeng-Leun |
| 亞洲大學 |
2009-04 |
Preparation of novel culinary-medicinal mushroom products using solid-state fermentation and their taste quality
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梁志弘;Liang, Chih-Hung;黃仕政;Huang, Shih-Jeng;蔡淑瑤;Tsai, Shu-Yao;李煜玲;Lee, Yu-Ling;郭惠菁;Kuo, Hui-Ching;吳彩平;Wu, Tsai-Ping;簡韶妤;Jian, Shao-Yu;黃婉莉;Huang, Wan-Lih;毛正倫;Mau*, Jeng-Leun |
| 亞洲大學 |
2009-03 |
Flavor compounds and antioxidant properties of several cultivated mushrooms
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蔡淑瑤;Tsai, Shu-Yao;黃仕政;Huang, Shih-Jeng;羅勝華;Lo, Sheng-Hua;吳彩平;Wu, Tsai-Ping;Lian, Pei-Ying;毛正倫;Mau*, Jeng-Leun |
| 亞洲大學 |
2009 |
Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality
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梁志弘; Liang, Chih-Hung; 黃仕政; Huang, Shih-Jeng; 蔡淑瑤; Tsai, Shu-Yao; 李煜玲; Lee, Yu-Ling; 郭惠菁; Kuo, Hui-Ching; 吳彩平; Wu, Tsai-Ping; 簡韶妤; Jian, Shao-Yu; 黃婉莉; Huang, Wan-Lih; 毛正倫; Mau*, Jeng-Leun |
| 大葉大學 |
2008-09 |
The influence of cultivation conditions on mycelial growth and exopolysaccharide production of culinary-medicinal Pleurotus citrinopileatus Singer (Agaricomycetideae)
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Wu, Chiu-Yeh;Mau, Jeng-Leun;liang, zeng-chin |
| 亞洲大學 |
2008-04 |
Nonvolatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis.
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蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 國立高雄餐旅大學 |
2008-03 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Mau, Jeng-Leun |
| 亞洲大學 |
2008 |
Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage
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蔡淑瑤; Tsai, Shu-Yao; 黃仕政; Huang, Shih-Jeng; 羅勝華; Lo, Sheng-Hua; 毛正倫; Mau, Jeng-Leun |
| 亞洲大學 |
2008 |
Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) imbach (agaricomycetideae) harvested at different stages of maturity
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蔡淑瑤; Tsai, Shu-Yao; 吳彩平; Wu, Tsai-Ping; 黃仕政; Huang, Shih-Jeng; 毛正倫; Mau, Jeng-Leun |
| 亞洲大學 |
2007-08 |
Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity
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蔡淑瑤;Tsai, Shu-Yao;吳彩平;Wu, Tsai-Ping;黃仕政;Huang, Shih-Jeng;毛正倫;Mau, Jeng-Leun |
| 亞洲大學 |
2007-08 |
Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity
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蔡淑瑤;Tsai, Shu-Yao;吳彩平;Wu, Tsai-Ping;黃仕政;Huang, Shih-Jeng;毛正倫;Mau, Jeng-Leun |
Showing items 1-25 of 35 (2 Page(s) Totally)
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