臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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机构	日期	题名	作者
中國醫藥大學	2015-12	Protective Effects of Red Guava on Inflammation and Oxidative Stress in Streptozotocin-Induced Diabetic Mice	(Pei-Ying Li);(Cheng-Chin Hsu);(Mei-Chin Yin);郭悅雄(Yueh-Hsiung Kuo);唐烽堯(Feng-Yao Tang);趙哲毅(Che-Yi Chao)*
亞洲大學	201401	Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing	Yu-Ru Huang;Mei-Chin Yin;You-Liang Hsieh;Yen-Hung Yeh;Ya-Chen Yang;Yun-Lung Chung;Cheng-Hong Euan Hsieh
亞洲大學	201401	Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing	Yu-Ru Huang;Mei-Chin Yin;You-Liang Hsieh;Yen-Hung Yeh;Ya-Chen Yang;Yun-Lung Chung;Cheng-Hong Euan Hsieh
亞洲大學	2013-02	Riboflavin at high doses enhances lung cancer cell proliferation, invasion and migration	Hui-ting Yang;Pei-chun Chao;Mei-chin Yin
亞洲大學	2012-07	Flavonoids protect pancreatic beta-cells from cytokines mediated apoptosis through the activation of PI3-kinase pathway.	Chia-Yu Lin;Chih-Chin Ni;Mei-Chin Yin;Chong-Kuei Lii
亞洲大學	2011-09	Vitamins B status and anti-oxidative defense in patients with chronic hepatitis B or hepatitis C virus infection	Chun-che Lin;Wen-hu Liu;Zhi-hong Wang;Mei-chin Yin
亞洲大學	2011-06	s-Allyl Cysteine, s-Ethyl Cysteine and s-Propyl Cysteine Alleviate beta-Amyloid, Glycative and Oxidative Injury in Brain of Mice Treated by D-galactose	SHIH-JEI TSAI;C. PERRY CHIU;HUI-TING YANG;MEI-CHIN YIN
亞洲大學	2011-03	Protective effects of aqueous extract from pepino (Solanum muricatum Ait.) in diabetic mice	Cheng-chin Hsu;Yu-ru Guo;Zhi-hong Wang;Mei-chin Yin
亞洲大學	2010-11	Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1? and MCP-1 levels in type 2 diabetic patients	Pei-chun Chao;Chien-ning Huang;Cheng-chin Hsu;Mei-chin Yin;Yu-ru Guo
亞洲大學	2010-09	Effects of protocatechuic acid on trans fat induced heaptic steatosis in mice	Wen-Hu Liu;Chun-Che Lin;Zhi-Hong Wang;Mei-Chin Mong;Mei-Chin Yin
亞洲大學	2009-03	Anti-bacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice	Che-Yi Chao ; Mei-Chin Yin
亞洲大學	2008-09	Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef	Mei-chin Yin ; Che-yi Chao;趙哲毅

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