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| 臺大學術典藏 |
2022-05-21T23:36:35Z |
Characterization of the key compounds responsible for the fermented soybean-like cup aroma of raw Pu-erh tea using instrumental and sensory methods
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Kun, Jirui; Meng, Qing; Wei, Chia Cheng; Xie, Guanhua; Yan, Jingna; Ho, Chi Tang; Tong, Huarong |
| 中國文化大學 |
2019-10-01 |
The relationship between health promotion behavior and self-rated health status on collegiate female students
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Cheng, Yi-Chen; Liu, Lei; Meng, Qing; Su, Chun-Hsien |
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