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衛生福利部國家中醫藥研究所 |
2013 |
Quantitative analysis of catechin, flavonoid, and saponin constituents in “tea flower”, the flower buds of Camellia sinensis, from different regions in Taiwan
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Morikawa, Toshio;Lee, I-Jung;Okugawa, Shuhei;Miyake, Sohachiro;Miki, Yoshinobu;Ninomiya, Kiyofumi;Kitagawa, Niichiro;Yoshikawa, Masayuki;Muraoka, Osamu |
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