臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
臺大學術典藏	2019-10-05T07:43:47Z	Lipid-lowering effects of pepsin-digestion chicken-liver hydrolysates in a high-fat dietary habit	Y. C. Chen;Jen Lin;Kou-Tai Yang;Cheng-Wei Liu;Ming-Hsu Chang.; Y. C. Chen; Jen Lin; Kou-Tai Yang; Cheng-Wei Liu; Ming-Hsu Chang.; YI-CHEN CHEN?
嘉南藥理大學	2008-11	Effect of far-infrared oven on the qualities of bakery products	Yung Shin Shyu; Wen Chieh Sung; Ming Hsu Chang; Jean Yu Hwang
國立臺灣海洋大學	2008-10	Effect of far-infrared oven on the qualities of bakery products	Yung Shin Shyu ;Wen Chieh Sung ;Ming Hsu Chang ;Jean Yu Hwang
國立高雄餐旅大學	2006-12	以文化差異觀點探討烘焙業的師徒功能	陳建龍;許碧芬;張明旭; Chien-Lung Chen;Bi-Fen Hsu;Ming-Hsu Chang
國立高雄餐旅大學	2005-06	罪惡與羞愧對消費者決策的對比效應	邱文彬;萬金生;張明旭; Well-Bin Chiou;Chin-Sheng Wan;Ming-Hsu Chang

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