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| 臺大學術典藏 |
2018 |
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
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Marklund M.; Fretts A.; Imamura F.; Hodge A.; Harris W.S.; Gudnason V.; de Goede J.; Giles G.G.; Geleijnse J.M.; Djoussé L.; del Gobbo L.C.; Frazier-Wood A.C.; Chien K.-L.; Brouwer I.A.; Yu C.I.; Tintle N.; Murphy R.; Ardisson Korat A.V.; Yang W.-S.; Lankinen M.; Qureshi W.; Helmer C.; Chen T.-A.; Wong K.; Bassett J.K.; Wareham N.J.; Wagenknecht L.E.; Uusitupa M.; Tsai M.Y.; Sun Q.; Sotoodehnia N.; Soedamah-Muthu S.S.; Siscovick D.S.; Samieri C.; Hu F.; Koulman A.; Laakso M.; Lind L.; HUNG-JU LIN; McKnight B.; Rajaobelina K.; Risérus U.; Robinson J.G.; Outcomes Research Consortium (FORCE); InterAct Consortium, Fatty Acids; Mozaffarian D.; Lemaitre R.N.; Wu J.H.Y.; Micha R.; Forouhi N.G. |
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