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"nakajima ryota"
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| 淡江大學 |
2013-05 |
Nanocolloid cake properties determined from step-up pressure filtration with single-stage reduction in filtration area
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Iritani, Eiji;Katagiri, Nobuyuki;Nakajima, Ryota;Hwang, Kuo-Jen;Cheng, Tung-Wen |
| 淡江大學 |
2013-05 |
Cake properties of nanocolloid evaluated by variable pressure filtration associated with reduction in cake surface area
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Iritani, Eiji;Katagiri, Nobuyuki;Nakajima, Ryota;Hwang, Kuo-Jen;Cheng, Tung-Wen |
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