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English
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正體中文
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简体中文
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總筆數 :2832001
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造訪人次 :
33535790
線上人數 :
1200
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"nakthong s"的相關文件
顯示項目 1-8 / 8 (共1頁)
1
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| 臺大學術典藏 |
2021-07-26T10:01:20Z |
Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis
|
Wu Y.-H.S;Lin Y.-L;Huang C;Chiu C.-H;Nakthong S;Chen Y.-C.; Wu Y.-H.S; Lin Y.-L; Huang C; Chiu C.-H; Nakthong S; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-07-26T10:01:20Z |
Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis
|
Wu Y.-H.S;Lin Y.-L;Huang C;Chiu C.-H;Nakthong S;Chen Y.-C.; Wu Y.-H.S; Lin Y.-L; Huang C; Chiu C.-H; Nakthong S; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-07-26T10:01:19Z |
Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product
|
Samuel Wu Y.-H;Lin D.Q;Wang S.-Y;Lin Y.-L;Chen J.-W;Nakthong S;Chen Y.-C.; Samuel Wu Y.-H; Lin D.Q; Wang S.-Y; Lin Y.-L; Chen J.-W; Nakthong S; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-07-26T10:01:19Z |
Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product
|
Samuel Wu Y.-H;Lin D.Q;Wang S.-Y;Lin Y.-L;Chen J.-W;Nakthong S;Chen Y.-C.; Samuel Wu Y.-H; Lin D.Q; Wang S.-Y; Lin Y.-L; Chen J.-W; Nakthong S; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-07-26T10:01:15Z |
Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product
|
Samuel Wu Y.-H;Lin D.Q;Wang S.-Y;Lin Y.-L;Chen J.-W;Nakthong S;Chen Y.-C.; Samuel Wu Y.-H; Lin D.Q; Wang S.-Y; Lin Y.-L; Chen J.-W; Nakthong S; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2021-07-26T10:01:15Z |
Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product
|
Samuel Wu Y.-H;Lin D.Q;Wang S.-Y;Lin Y.-L;Chen J.-W;Nakthong S;Chen Y.-C.; Samuel Wu Y.-H; Lin D.Q; Wang S.-Y; Lin Y.-L; Chen J.-W; Nakthong S; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2021-02-05T00:54:31Z |
Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis
|
Wu, Y.-H.S.;Lin, Y.-L.;Huang, C.;Chiu, C.-H.;Nakthong, S.;Chen, Y.-C.; Wu, Y.-H.S.; Lin, Y.-L.; Huang, C.; Chiu, C.-H.; Nakthong, S.; Chen, Y.-C.; CHIH-HSIEN CHIU |
| 臺大學術典藏 |
2021-02-05T00:54:31Z |
Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis
|
Wu, Y.-H.S.;Lin, Y.-L.;Huang, C.;Chiu, C.-H.;Nakthong, S.;Chen, Y.-C.; Wu, Y.-H.S.; Lin, Y.-L.; Huang, C.; Chiu, C.-H.; Nakthong, S.; Chen, Y.-C.; CHIH-HSIEN CHIU |
顯示項目 1-8 / 8 (共1頁)
1
每頁顯示[10|25|50]項目
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