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Showing items 1-2 of 2 (1 Page(s) Totally) 1 View [10|25|50] records per page
臺大學術典藏 |
2021-01-18T09:12:26Z |
Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product
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Samuel Wu, Yi Hsieng; Lin, Dan Qing; SHENG-YAO WANG; Lin, Yi Ling; Chen, Jr Wei; Nakthong, Sasitorn; YI-CHEN CHEN |
臺大學術典藏 |
2020-10-27T09:42:12Z |
Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis
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Chen, Yi-Chen; Nakthong, Sasitorn; Chiu, Chih-Hsien; Lin, Yi-Ling; Huang, Chien; Wu, Yi-Hsieng Samuel |
Showing items 1-2 of 2 (1 Page(s) Totally) 1 View [10|25|50] records per page
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