| 臺大學術典藏 |
2022-04-25T06:12:30Z |
Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats
|
Wang S.-T;Chen J.-A;Hsu C;Su N.-W.; Wang S.-T; Chen J.-A; Hsu C; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2022-04-25T06:12:30Z |
Corrigendum to “determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis” [J Food Drug Anal 29, (2021), 153-167]
|
Tsai H.-Y;Hsu J.-N;Fang C.-J;Su N.-W.; Tsai H.-Y; Hsu J.-N; Fang C.-J; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2022-04-14T23:27:56Z |
Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar
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Fang, Chun Jen; You, Hsin Cheng; Huang, Zih Ling; Hsu, Che Lun; Tsai, Chia Fen; Lin, Ya Tze; Kao, Ya Min; Tseng, Su Hsiang; Wang, Der Yuan; NAN-WEI SU |
| 臺大學術典藏 |
2022-03-14T23:45:36Z |
Lower caprylate and acetate levels in the breast milk is associated with atopic dermatitis in infancy
|
LI-CHIEH WANG; Huang, Yen Ming; Lu, Chieh; BOR-LUEN CHIANG; Shen, Ying Rou; Huang, Hsun Yi; CHIEN-CHANG LEE; NAN-WEI SU; BI-FONG LIN |
| 臺大學術典藏 |
2021-08-15T00:08:40Z |
Corrigendum to “determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis” [J Food Drug Anal 29, (2021), 153-167]
|
Tsai, Hsin Ya; Hsu, Jhih Ning; Fang, Chun Jen; NAN-WEI SU |
| 臺大學術典藏 |
2021-07-26T09:43:59Z |
First determination of glycidyl ester species in edible oils by reverse-phase ultra-performance liquid chromatography coupled with an evaporative light-scattering detector
|
Wu P.-Y;Chen H;Su N.-W;Chiou T.-Y;Lee W.-J.; Wu P.-Y; Chen H; Su N.-W; Chiou T.-Y; Lee W.-J.; NAN-WEI SU |
| 臺大學術典藏 |
2021-07-26T09:43:59Z |
Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products
|
Fang C.-J;You H.-C;Huang Z.-L;Hsu C.-L;Tsai C.-F;Lin Y.-T;Kao Y.-M;Tseng S.-H;Wang D.-Y;Su N.-W.; Fang C.-J; You H.-C; Huang Z.-L; Hsu C.-L; Tsai C.-F; Lin Y.-T; Kao Y.-M; Tseng S.-H; Wang D.-Y; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2021-07-26T09:43:59Z |
Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified quechers for GC-MS analysis
|
Tsai H.-Y;Hsu J.-N;Fang C.-J;Su N.-W.; Tsai H.-Y; Hsu J.-N; Fang C.-J; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2021-07-15T05:32:49Z |
First determination of glycidyl ester species in edible oils by reverse-phase ultra-performance liquid chromatography coupled with an evaporative light-scattering detector
|
Wu, Ping Yi; Chen, Hsuan; NAN-WEI SU; Chiou, Tai Ying; Lee, Wei Ju |
| 臺大學術典藏 |
2021-05-18T08:25:11Z |
Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase
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Wang, S.-T.;Feng, Y.-J.;Lai, Y.-J.;Su, N.-W.; Wang, S.-T.; Feng, Y.-J.; Lai, Y.-J.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2021-05-18T08:25:10Z |
Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation
|
Hsu, C.;Wang, S.-T.;Wu, B.-Y.;Hung, Y.-T.;Su, N.-W.; Hsu, C.; Wang, S.-T.; Wu, B.-Y.; Hung, Y.-T.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2021-05-18T08:25:10Z |
Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide
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Tsai, H.-Y.;Lee, W.-J.;Chu, I.-H.;Hung, W.-C.;Su, N.-W.; Tsai, H.-Y.; Lee, W.-J.; Chu, I.-H.; Hung, W.-C.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2021-05-18T08:25:10Z |
Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats
|
Wang, S.-T.;Chang, H.-S.;Hsu, C.;Su, N.-W.; Wang, S.-T.; Chang, H.-S.; Hsu, C.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:27Z |
Screening and characterization of koji molds producing saline-tolerant protease
|
Su N.-W.; Lee M.-H.; Su N.-W.; Lee M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:27Z |
Biologically active components and nutraceuticals in the Monascus-fermented rice: a review
|
Lin, Yii-Lih;Wang, Teng-Hsu;Lee, Min-Hsiung;Su, Nan-Wei; Lin, Yii-Lih; Wang, Teng-Hsu; Lee, Min-Hsiung; Su, Nan-Wei; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:26Z |
Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells
|
Su N.-W.;Lin Y.-L.;Lee M.-H.;Ho C.-Y.; Su N.-W.; Lin Y.-L.; Lee M.-H.; Ho C.-Y.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:26Z |
Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji
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Su N.-W.;Wang M.-L.;Kwok K.-F.;Lee M.-H.; Su N.-W.; Wang M.-L.; Kwok K.-F.; Lee M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:26Z |
Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey
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Kao F.-J.;Su N.-W.;Lee M.-H.; Kao F.-J.; Su N.-W.; Lee M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:26Z |
Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold
|
Su N.-W.; Lee M.-H.; Su N.-W.; Lee M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:25Z |
�]-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones
|
Chiou T.-Y.;Lin Y.-H.;Su N.-W.;Lee M.-H.; Chiou T.-Y.; Lin Y.-H.; Su N.-W.; Lee M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:25Z |
Influence of nutritive factors on C 50 carotenoids production by Haloferax mediterranei atcc 33500 with two-stage cultivation
|
Fang C.-J.; Ku K.-L.; Lee M.-H.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:25Z |
A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerols
|
Huang J.-Y.;Wang T.-H.;Su N.-W.;Lee M.-H.; Huang J.-Y.; Wang T.-H.; Su N.-W.; Lee M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:25Z |
Screening of lectins by an enzyme-linked adsorbent assay
|
Wang T.-H.;Lee M.-H.;Su N.-W.; Wang T.-H.; Lee M.-H.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:25Z |
Biologically active components and nutraceuticals in the Monascus-fermented rice: A review
|
Lin Y.-L.;Wang T.-H.;Lee M.-H.;Su N.-W.; Lin Y.-L.; Wang T.-H.; Lee M.-H.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:25Z |
Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue
|
Yeh H.-Y.;Su N.-W.;Lee M.-H.; Yeh H.-Y.; Su N.-W.; Lee M.-H.; NAN-WEI SU |
