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Showing items 21-45 of 85 (4 Page(s) Totally)
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Institution	Date	Title	Author
臺大學術典藏	2020-01-06T09:34:25Z	Influence of nutritive factors on C 50 carotenoids production by Haloferax mediterranei atcc 33500 with two-stage cultivation	Fang C.-J.; Ku K.-L.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:25Z	A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerols	Huang J.-Y.;Wang T.-H.;Su N.-W.;Lee M.-H.; Huang J.-Y.; Wang T.-H.; Su N.-W.; Lee M.-H.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:25Z	Screening of lectins by an enzyme-linked adsorbent assay	Wang T.-H.;Lee M.-H.;Su N.-W.; Wang T.-H.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:25Z	Biologically active components and nutraceuticals in the Monascus-fermented rice: A review	Lin Y.-L.;Wang T.-H.;Lee M.-H.;Su N.-W.; Lin Y.-L.; Wang T.-H.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:25Z	Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue	Yeh H.-Y.;Su N.-W.;Lee M.-H.; Yeh H.-Y.; Su N.-W.; Lee M.-H.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:24Z	Re-examination of chromogenic quantitative assays for determining flavonoid content	Ho Y.-C.; Yu H.-T.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:24Z	Biological activity and production of monascus metabolites	Lin Y.-L.;Wang T.-H.;Lee M.-H.;Su N.-W.; Lin Y.-L.; Wang T.-H.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:24Z	Characteristics of papaya seed oils obtained by extrusion-expelling processes	Su N.-W.; NAN-WEI SU; Lee M.-H.; Lee W.-J.; Lee W.-J.;Lee M.-H.;Su N.-W.
臺大學術典藏	2020-01-06T09:34:24Z	N-acetyl-d-galactosamine-specific lectin isolated from the seeds of carica papaya	Wang T.-H.;Kung Y.-L.;Lee M.-H.;Su N.-W.; Wang T.-H.; Kung Y.-L.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:24Z	Development and quality of tofu analogue prepared from whole soybeans	Kao F.-J.;Su N.-W.;Lee M.-H.; Kao F.-J.; Su N.-W.; Lee M.-H.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:23Z	Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile	Lee W.-J.;Su N.-W.;Lee M.-H.;Lin J.-T.; Lee W.-J.; Su N.-W.; Lee M.-H.; Lin J.-T.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:23Z	Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone	Hsu C.; Ho H.-W.; Chang C.-F.; Wang S.-T.; Fang T.-F.; Lee M.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:23Z	Examination of the modified Villavecchia test for detecting sesame oil	Lee W.-J.;Su N.-W.;Lee M.-H.;Lin J.-T.; Lee W.-J.; Su N.-W.; Lee M.-H.; Lin J.-T.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:23Z	Determination of sesamin and sesamolin by using HPLC with an internal standard	NAN-WEI SU; Lee M.-H.; Su N.-W.; Teh P.-Y.; Lee W.-J.
臺大學術典藏	2020-01-06T09:34:23Z	Enrichment of two isoflavone aglycones in black soymilk by immobilized �]-Glucosidase on solid carriers	Chen K.-I.; Lo Y.-C.; Su N.-W.; Chou C.-C.; Cheng K.-C.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:23Z	Soyfoods and soybean products: From traditional use to modern applications	Chen K.-I.; Erh M.-H.; Su N.-W.; Liu W.-H.; Chou C.-C.; Cheng K.-C.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:22Z	Black garlic: A critical review of its production, bioactivity, and application	Kimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; Cheng K.-C.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:22Z	The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-�eB signaling pathway	Hsieh S.-C.; Hsieh W.-J.; Chiang A.-N.; Su N.-W.; Yeh Y.-T.; Liao Y.-C.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:22Z	Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins	Lee W.-J.; Weng S.-H.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:22Z	A novel soybean (Glycine max) gene encoding a family 3 �]-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice	Hsu C.-C.; Wu T.-M.; Hsu Y.-T.; Wu C.-W.; Hong C.-Y.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:22Z	Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein	Wang S.-T.; Fang T.-F.; Hsu C.; Chen C.-H.; Lin C.-J.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:21Z	Genotoxicity evaluation of egg yolk oils and thermo-processed yolk products by in vitro mouse lymphoma tk assay	Wang S.-T.;Liu L.-Y.;Su N.-W.; Wang S.-T.; Liu L.-Y.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:21Z	Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism	Su N.-W.; NAN-WEI SU; Chiou T.-Y.; Chang C.-F.; Chang Y.-C.; Wu B.-Y.; Hsu C.; Hsu C.;Wu B.-Y.;Chang Y.-C.;Chang C.-F.;Chiou T.-Y.;Su N.-W.
臺大學術典藏	2020-01-06T09:34:21Z	Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells	Wang S.-T.; Chang W.-C.; Hsu C.; Su N.-W.; NAN-WEI SU
臺大學術典藏	2020-01-06T09:34:21Z	A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid	Wang S.-T.; Chou C.-T.; Su N.-W.; NAN-WEI SU

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