English  |  正體中文  |  简体中文  |  Total items :2832154  
Visitors :  33684227    Online Users :  1234
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
About TAIR

Browse By

News

Copyright

Related Links

"nan wei su"

Return to Browse by Author
Sorting by Title Sort by Date

Showing items 46-70 of 85  (4 Page(s) Totally)
<< < 1 2 3 4 > >>
View [10|25|50] records per page

Institution Date Title Author
臺大學術典藏 2020-01-06T09:34:21Z Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs Chen Y.-S.; Mersmann H.J.; Ding S.-T.; NAN-WEI SU; Huang C.-W.; Chen Y.-J.; Yang J.-T.; Chen C.-Y.; Ajuwon K.M.; Chen S.-E.; Su N.-W.
臺大學術典藏 2020-01-06T09:34:20Z Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats Wang S.-T.;Chang H.-S.;Hsu C.;Su N.-W.; Wang S.-T.; Chang H.-S.; Hsu C.; Su N.-W.; NAN-WEI SU
臺大學術典藏 2020-01-06T09:34:20Z Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase Wang S.-T.;Feng Y.-J.;Lai Y.-J.;Su N.-W.; Wang S.-T.; Feng Y.-J.; Lai Y.-J.; Su N.-W.; NAN-WEI SU
臺大學術典藏 2020-01-06T09:34:20Z Heat-processing contaminants, 3-MCPD fatty acid esters and glycidyl fatty acid esters in refined edible oils: A review on occurrence, toxicity and analysis Hsu J.-N.;Tsai H.-Y.;Su N.-W.; Hsu J.-N.; Tsai H.-Y.; Su N.-W.; NAN-WEI SU
臺大學術典藏 2018-09-10T15:20:36Z Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins Lee, W.-J.; Weng, S.-H.; Su, N.-W.; NAN-WEI SU
臺大學術典藏 2018-09-10T15:20:36Z Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein Wang, S.-T.; Fang, T.-F.; Hsu, C.; Chen, C.-H.; Lin, C.-J.; Su, N.-W.; NAN-WEI SU
臺大學術典藏 2018-09-10T15:20:34Z A novel soybean (Glycine max) gene encoding a family 3 β-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice NAN-WEI SU; Hsu, C.-C.; Wu, T.-M.; Hsu, Y.-T.; Wu, C.-W.; Hong, C.-Y.; Su, N.-W.; CHWAN-YANG HONG
臺大學術典藏 2018-09-10T09:45:18Z 利用高效液相層析法搭配內標準品定量芝麻素及芝麻林素 Nan-Wei Su; NAN-WEI SU
臺大學術典藏 2018-09-10T09:45:18Z 利用高效液相層析法搭配內標準品定量芝麻素及芝麻林素 Nan-Wei Su; NAN-WEI SU
臺大學術典藏 2018-09-10T09:45:18Z Determination of sesamin and sesamolin by using HPLC with an internal standard Lee, W.-J. and Teh, P.-Y. and Su, N.-W. and Lee, M.-H.; NAN-WEI SU
臺大學術典藏 2018-09-10T09:45:18Z Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile Lee, W.-J.;Su, N.-W.;Lee, M.-H.;Lin, J.-T.; Lee, W.-J.; Su, N.-W.; Lee, M.-H.; Lin, J.-T.; NAN-WEI SU
臺大學術典藏 2018-09-10T09:19:01Z Re-examination of chromogenic quantitative assays for determining flavonoid content Ho, Y.-C.; Yu, H.-T.; Su, N.-W.; NAN-WEI SU
臺大學術典藏 2018-09-10T08:37:56Z Biological activity and production of monascus metabolites Lin, Y.-L.; Wang, T.-H.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU
臺大學術典藏 2018-09-10T08:37:55Z 食用油混摻檢測方法之介紹 Nan-Wei Su; NAN-WEI SU
臺大學術典藏 2018-09-10T08:37:55Z 食用油混摻檢測方法之介紹 Nan-Wei Su; NAN-WEI SU
臺大學術典藏 2018-09-10T08:37:55Z 調溫操作對可可脂β型結晶生成之影響 Nan-Wei Su; NAN-WEI SU
臺大學術典藏 2018-09-10T08:37:55Z 調溫操作對可可脂β型結晶生成之影響 Nan-Wei Su; NAN-WEI SU
臺大學術典藏 2018-09-10T08:37:55Z N-acetyl-d-galactosamine-specific lectin isolated from the seeds of carica papaya Wang, T.-H.; Kung, Y.-L.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU
臺大學術典藏 2018-09-10T08:37:55Z Introduction to the principles for the discrimination of blended edible oils Lee, W.-J.;Lee, M.-H.;Su, N.-W.; Lee, W.-J.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU
臺大學術典藏 2018-09-10T08:11:05Z β-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones Chiou, T.-Y.; Lin, Y.-H.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU
臺大學術典藏 2018-09-10T08:11:05Z Influence of nutritive factors on C50 carotenoids production by Haloferax mediterranei atcc 33500 with two-stage cultivation Fang, C.-J.; Ku, K.-L.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU
臺大學術典藏 2018-09-10T08:11:05Z Development and quality of tofu analogue prepared from whole soybeans Kao, F.-J.;Su, N.-W.;Lee, M.-H.; Kao, F.-J.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU
臺大學術典藏 2018-09-10T07:31:27Z Screening of lectins by an enzyme-linked adsorbent assay Wang, T.-H.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU
臺大學術典藏 2018-09-10T06:58:46Z 數種植物材料之親醣蛋白活性檢測 NAN-WEI SU
臺大學術典藏 2018-09-10T06:58:46Z Detection of lectin-like substances in selected plant materials Wang, T.-H. and Chen, S.-L. and Lee, M.-H. and Su, N.-W.; NAN-WEI SU

Showing items 46-70 of 85  (4 Page(s) Totally)
<< < 1 2 3 4 > >>
View [10|25|50] records per page