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"nan wei su"的相关文件
显示项目 1-10 / 85 (共9页)
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| 臺大學術典藏 |
2022-04-25T06:12:30Z |
Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats
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Wang S.-T;Chen J.-A;Hsu C;Su N.-W.; Wang S.-T; Chen J.-A; Hsu C; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2022-04-25T06:12:30Z |
Corrigendum to “determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis” [J Food Drug Anal 29, (2021), 153-167]
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Tsai H.-Y;Hsu J.-N;Fang C.-J;Su N.-W.; Tsai H.-Y; Hsu J.-N; Fang C.-J; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2022-04-14T23:27:56Z |
Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar
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Fang, Chun Jen; You, Hsin Cheng; Huang, Zih Ling; Hsu, Che Lun; Tsai, Chia Fen; Lin, Ya Tze; Kao, Ya Min; Tseng, Su Hsiang; Wang, Der Yuan; NAN-WEI SU |
| 臺大學術典藏 |
2022-03-14T23:45:36Z |
Lower caprylate and acetate levels in the breast milk is associated with atopic dermatitis in infancy
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LI-CHIEH WANG; Huang, Yen Ming; Lu, Chieh; BOR-LUEN CHIANG; Shen, Ying Rou; Huang, Hsun Yi; CHIEN-CHANG LEE; NAN-WEI SU; BI-FONG LIN |
| 臺大學術典藏 |
2021-08-15T00:08:40Z |
Corrigendum to “determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis” [J Food Drug Anal 29, (2021), 153-167]
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Tsai, Hsin Ya; Hsu, Jhih Ning; Fang, Chun Jen; NAN-WEI SU |
| 臺大學術典藏 |
2021-07-26T09:43:59Z |
First determination of glycidyl ester species in edible oils by reverse-phase ultra-performance liquid chromatography coupled with an evaporative light-scattering detector
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Wu P.-Y;Chen H;Su N.-W;Chiou T.-Y;Lee W.-J.; Wu P.-Y; Chen H; Su N.-W; Chiou T.-Y; Lee W.-J.; NAN-WEI SU |
| 臺大學術典藏 |
2021-07-26T09:43:59Z |
Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products
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Fang C.-J;You H.-C;Huang Z.-L;Hsu C.-L;Tsai C.-F;Lin Y.-T;Kao Y.-M;Tseng S.-H;Wang D.-Y;Su N.-W.; Fang C.-J; You H.-C; Huang Z.-L; Hsu C.-L; Tsai C.-F; Lin Y.-T; Kao Y.-M; Tseng S.-H; Wang D.-Y; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2021-07-26T09:43:59Z |
Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified quechers for GC-MS analysis
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Tsai H.-Y;Hsu J.-N;Fang C.-J;Su N.-W.; Tsai H.-Y; Hsu J.-N; Fang C.-J; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2021-07-15T05:32:49Z |
First determination of glycidyl ester species in edible oils by reverse-phase ultra-performance liquid chromatography coupled with an evaporative light-scattering detector
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Wu, Ping Yi; Chen, Hsuan; NAN-WEI SU; Chiou, Tai Ying; Lee, Wei Ju |
| 臺大學術典藏 |
2021-05-18T08:25:11Z |
Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase
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Wang, S.-T.;Feng, Y.-J.;Lai, Y.-J.;Su, N.-W.; Wang, S.-T.; Feng, Y.-J.; Lai, Y.-J.; Su, N.-W.; NAN-WEI SU |
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