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"nan wei su"的相关文件
显示项目 51-75 / 85 (共4页)
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| 臺大學術典藏 |
2018-09-10T15:20:36Z |
Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein
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Wang, S.-T.; Fang, T.-F.; Hsu, C.; Chen, C.-H.; Lin, C.-J.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T15:20:34Z |
A novel soybean (Glycine max) gene encoding a family 3 β-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice
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NAN-WEI SU; Hsu, C.-C.; Wu, T.-M.; Hsu, Y.-T.; Wu, C.-W.; Hong, C.-Y.; Su, N.-W.; CHWAN-YANG HONG |
| 臺大學術典藏 |
2018-09-10T09:45:18Z |
利用高效液相層析法搭配內標準品定量芝麻素及芝麻林素
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Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T09:45:18Z |
利用高效液相層析法搭配內標準品定量芝麻素及芝麻林素
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Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T09:45:18Z |
Determination of sesamin and sesamolin by using HPLC with an internal standard
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Lee, W.-J. and Teh, P.-Y. and Su, N.-W. and Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T09:45:18Z |
Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile
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Lee, W.-J.;Su, N.-W.;Lee, M.-H.;Lin, J.-T.; Lee, W.-J.; Su, N.-W.; Lee, M.-H.; Lin, J.-T.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T09:19:01Z |
Re-examination of chromogenic quantitative assays for determining flavonoid content
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Ho, Y.-C.; Yu, H.-T.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:56Z |
Biological activity and production of monascus metabolites
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Lin, Y.-L.; Wang, T.-H.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:55Z |
食用油混摻檢測方法之介紹
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Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:55Z |
食用油混摻檢測方法之介紹
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Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:55Z |
調溫操作對可可脂β型結晶生成之影響
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Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:55Z |
調溫操作對可可脂β型結晶生成之影響
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Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:55Z |
N-acetyl-d-galactosamine-specific lectin isolated from the seeds of carica papaya
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Wang, T.-H.; Kung, Y.-L.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:37:55Z |
Introduction to the principles for the discrimination of blended edible oils
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Lee, W.-J.;Lee, M.-H.;Su, N.-W.; Lee, W.-J.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:11:05Z |
β-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones
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Chiou, T.-Y.; Lin, Y.-H.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:11:05Z |
Influence of nutritive factors on C50 carotenoids production by Haloferax mediterranei atcc 33500 with two-stage cultivation
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Fang, C.-J.; Ku, K.-L.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T08:11:05Z |
Development and quality of tofu analogue prepared from whole soybeans
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Kao, F.-J.;Su, N.-W.;Lee, M.-H.; Kao, F.-J.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T07:31:27Z |
Screening of lectins by an enzyme-linked adsorbent assay
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Wang, T.-H.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T06:58:46Z |
數種植物材料之親醣蛋白活性檢測
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NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T06:58:46Z |
Detection of lectin-like substances in selected plant materials
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Wang, T.-H. and Chen, S.-L. and Lee, M.-H. and Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T06:25:48Z |
由草莓粕製備之鞣花酸濃縮物之食品安全性評估
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Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T06:25:48Z |
由草莓粕製備之鞣花酸濃縮物之食品安全性評估
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Nan-Wei Su; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T06:25:48Z |
Safety evaluation of ellagic acid concentrate prepared from strawberry pomaces
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Wu, W.-M.; Su, N.-W.; NAN-WEI SU; Lin, W.-R.; Lee, M.-H.; Lin, W.-R.;Lee, M.-H.;Wu, W.-M.;Su, N.-W. |
| 臺大學術典藏 |
2018-09-10T05:19:04Z |
Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells
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Su, N.-W.; Lin, Y.-L.; Lee, M.-H.; Ho, C.-Y.; Su, N.-W.; Lin, Y.-L.; Lee, M.-H.; Ho, C.-Y.; NAN-WEI SU |
| 臺大學術典藏 |
2018-09-10T05:19:03Z |
Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji
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Su, N.-W.; Wang, M.-L.; Kwok, K.-F.; Lee, M.-H.; Su, N.-W.; Wang, M.-L.; Kwok, K.-F.; Lee, M.-H.; NAN-WEI SU |
显示项目 51-75 / 85 (共4页)
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