| 臺大學術典藏 |
2021-05-18T08:25:10Z |
Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation
|
Hsu, C.;Wang, S.-T.;Wu, B.-Y.;Hung, Y.-T.;Su, N.-W.; Hsu, C.; Wang, S.-T.; Wu, B.-Y.; Hung, Y.-T.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2021-05-18T08:25:10Z |
Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide
|
Tsai, H.-Y.;Lee, W.-J.;Chu, I.-H.;Hung, W.-C.;Su, N.-W.; Tsai, H.-Y.; Lee, W.-J.; Chu, I.-H.; Hung, W.-C.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2021-05-18T08:25:10Z |
Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats
|
Wang, S.-T.;Chang, H.-S.;Hsu, C.;Su, N.-W.; Wang, S.-T.; Chang, H.-S.; Hsu, C.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:27Z |
Screening and characterization of koji molds producing saline-tolerant protease
|
Su N.-W.; Lee M.-H.; Su N.-W.; Lee M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:27Z |
Biologically active components and nutraceuticals in the Monascus-fermented rice: a review
|
Lin, Yii-Lih;Wang, Teng-Hsu;Lee, Min-Hsiung;Su, Nan-Wei; Lin, Yii-Lih; Wang, Teng-Hsu; Lee, Min-Hsiung; Su, Nan-Wei; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:26Z |
Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells
|
Su N.-W.;Lin Y.-L.;Lee M.-H.;Ho C.-Y.; Su N.-W.; Lin Y.-L.; Lee M.-H.; Ho C.-Y.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:26Z |
Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji
|
Su N.-W.;Wang M.-L.;Kwok K.-F.;Lee M.-H.; Su N.-W.; Wang M.-L.; Kwok K.-F.; Lee M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:26Z |
Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey
|
Kao F.-J.;Su N.-W.;Lee M.-H.; Kao F.-J.; Su N.-W.; Lee M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:26Z |
Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold
|
Su N.-W.; Lee M.-H.; Su N.-W.; Lee M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:25Z |
�]-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones
|
Chiou T.-Y.;Lin Y.-H.;Su N.-W.;Lee M.-H.; Chiou T.-Y.; Lin Y.-H.; Su N.-W.; Lee M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:25Z |
Influence of nutritive factors on C 50 carotenoids production by Haloferax mediterranei atcc 33500 with two-stage cultivation
|
Fang C.-J.; Ku K.-L.; Lee M.-H.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:25Z |
A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerols
|
Huang J.-Y.;Wang T.-H.;Su N.-W.;Lee M.-H.; Huang J.-Y.; Wang T.-H.; Su N.-W.; Lee M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:25Z |
Screening of lectins by an enzyme-linked adsorbent assay
|
Wang T.-H.;Lee M.-H.;Su N.-W.; Wang T.-H.; Lee M.-H.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:25Z |
Biologically active components and nutraceuticals in the Monascus-fermented rice: A review
|
Lin Y.-L.;Wang T.-H.;Lee M.-H.;Su N.-W.; Lin Y.-L.; Wang T.-H.; Lee M.-H.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:25Z |
Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue
|
Yeh H.-Y.;Su N.-W.;Lee M.-H.; Yeh H.-Y.; Su N.-W.; Lee M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:24Z |
Re-examination of chromogenic quantitative assays for determining flavonoid content
|
Ho Y.-C.; Yu H.-T.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:24Z |
Biological activity and production of monascus metabolites
|
Lin Y.-L.;Wang T.-H.;Lee M.-H.;Su N.-W.; Lin Y.-L.; Wang T.-H.; Lee M.-H.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:24Z |
Characteristics of papaya seed oils obtained by extrusion-expelling processes
|
Su N.-W.; NAN-WEI SU; Lee M.-H.; Lee W.-J.; Lee W.-J.;Lee M.-H.;Su N.-W. |
| 臺大學術典藏 |
2020-01-06T09:34:24Z |
N-acetyl-d-galactosamine-specific lectin isolated from the seeds of carica papaya
|
Wang T.-H.;Kung Y.-L.;Lee M.-H.;Su N.-W.; Wang T.-H.; Kung Y.-L.; Lee M.-H.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:24Z |
Development and quality of tofu analogue prepared from whole soybeans
|
Kao F.-J.;Su N.-W.;Lee M.-H.; Kao F.-J.; Su N.-W.; Lee M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:23Z |
Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile
|
Lee W.-J.;Su N.-W.;Lee M.-H.;Lin J.-T.; Lee W.-J.; Su N.-W.; Lee M.-H.; Lin J.-T.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:23Z |
Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone
|
Hsu C.; Ho H.-W.; Chang C.-F.; Wang S.-T.; Fang T.-F.; Lee M.-H.; Su N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:23Z |
Examination of the modified Villavecchia test for detecting sesame oil
|
Lee W.-J.;Su N.-W.;Lee M.-H.;Lin J.-T.; Lee W.-J.; Su N.-W.; Lee M.-H.; Lin J.-T.; NAN-WEI SU |
| 臺大學術典藏 |
2020-01-06T09:34:23Z |
Determination of sesamin and sesamolin by using HPLC with an internal standard
|
NAN-WEI SU; Lee M.-H.; Su N.-W.; Teh P.-Y.; Lee W.-J. |
| 臺大學術典藏 |
2020-01-06T09:34:23Z |
Enrichment of two isoflavone aglycones in black soymilk by immobilized �]-Glucosidase on solid carriers
|
Chen K.-I.; Lo Y.-C.; Su N.-W.; Chou C.-C.; Cheng K.-C.; NAN-WEI SU |
