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Showing items 81-85 of 85 (4 Page(s) Totally)
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| 臺大學術典藏 |
2018-09-10T03:45:31Z |
Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold
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Su, N.-W.; Lee, M.-H.; NAN-WEI SU; Su, N.-W.; Lee, M.-H. |
| 臺大學術典藏 |
2018-09-10T03:45:30Z |
Screening and characterization of koji molds producing saline-tolerant protease
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Su, N.-W.;Lee, M.-H.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU |
| 臺大學術典藏 |
2011 |
Characteristics of papaya seed oils obtained by extrusion-expelling processes
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Su, N.-W.; NAN-WEI SU; Lee, M.-H.; Lee, W.-J. |
| 臺大學術典藏 |
2008 |
Biologically active components and nutraceuticals in the Monascus-fermented rice: A review
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Lin, Y.-L.;Wang, T.-H.;Lee, M.-H.;Su, N.-W.; Lin, Y.-L.; Wang, T.-H.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU |
| 臺大學術典藏 |
2004 |
Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu
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NAN-WEI SU; Lee M.-H.; Su N.-W.; Kao F.-J.; Kao F.-J.;Su N.-W.;Lee M.-H. |
Showing items 81-85 of 85 (4 Page(s) Totally)
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