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| 中國文化大學 |
2021-03 |
Optimization of aqueous enzyme-assisted extraction of rosmarinic acid from rosemary (Rosmarinus officinalis L.) leaves and the antioxidant activity of the extract
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Nguyen, HC (Nguyen, Hoang Chinh); Nguyen, HNT (Nguyen, Huynh Ngoc Truc); Huang, MY (Huang, Meng-Yuan); Lin, KH (Lin, Kuan-Hung); Pham, DC (Pham, Dinh-Chuong); Tran, YB (Tran, Yen Binh); Su, CH (Su, Chia-Hung) |
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