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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Showing items 26-35 of 47  (5 Page(s) Totally)
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Institution Date Title Author
淡江大學 2018/02/12 Composition of alpha-glucosidase inhibitors 王三郎;Nguyen, Van Bon
淡江大學 2018-10-17 The isolation of chitinase from Streptomyces thermocarboxydus and its application in the preparation of chitin oligomers Tran, Thi Ngoc;Doan, Chien Thang;Nguyen, Van Bon;Nguyen, Anh Dzung;Wang, San-Lang
淡江大學 2018-10-17 A chitinase from Streptomyces thermocarboxydus and its application in the preparation of chitin oligomers with their antioxidant and prebiotic evaluation Tran, Thi Ngoc;Doan, Chien Thang;Nguyen, Van Bon;Nguyen, Anh Dzung;Wang, San-Lang
淡江大學 2018-08 Novel Potent Hypoglycemic Compounds from Euonymus laxiflorus Champ. and Their Effect on Reducing Plasma Glucose in an ICR Mouse Model Nguyen, Van Bon;Wang, San-Lang;Nguyen, Thi Hanh;Nguyen, Minh Trung;Doan, Chien Thang;Ngoc, Thi;Lin, Zhi-Hu;Nguyen, Quang Vinh;Kuo, Yao-Haur;Nguyen, Anh Dzung
淡江大學 2018-05-17 パエニバシラス属菌の発酵によるグルコシダーゼ阻害剤を生産する培養液組成 王三郎;Nguyen, Van Bon
淡江大學 2018-03-06 グルコシダーゼを抑制する為の組成物 王三郎;Nguyen, Van Bon
淡江大學 2018-01-17 パエニバシラス属菌によるα-グルコシダーゼ阻害剤を生産する方法 王三郎;郭曜豪;施柏豪;Nguyen, Van Bon;Nguyen, Anh Dzung
淡江大學 2018 New records of potent in-vitro antidiabetic property of Dalbergia tonkinensis heartwood and the bioactivity-guided isolation of active compounds Nguyen, Van Bon;Wang, San-Lang;Nhan, Ngu Truong;Nguyen, Thi Hanh;Nguyen, Nguyen Phuong Dai;Nghi, Do Huu;Cuong, Nguyen Manh
衛生福利部國家中醫藥研究所 2018 Isolation and identification of potent antidiabetic compounds from Antrodia cinnamomea-an edible Taiwanese mushroom Huang, Hung-Tse;Wang, San-Lang;Nguyen, Van Bon;Kuo, Yao-Haur
衛生福利部國家中醫藥研究所 2018 Novel potent hypoglycemic compounds from Euonymus laxiflorus Champ. and their effect on reducing plasma glucose in an ICR mouse model Nguyen, Van Bon;Wang, San-Lang;Nguyen, Thi Hanh;Nguyen, Minh Trung;Doan, Chien Thang;Tran, Thi Ngoc;Lin, Zhi-Hu;Nguyen, Quang Vinh;Kuo, Yao-Haur;Nguyen, Anh Dzung

Showing items 26-35 of 47  (5 Page(s) Totally)
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