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Institution	Date	Title	Author
淡江大學	2017-06	Utilization of fishery processing byproduct squid pens for Paenibacillus sp. fermentation on producing potent α-glucosidase inhibitors	Nguyen VB, Nguyen AD, Wang SL*

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	English \| 正體中文 \| 简体中文 \| 總筆數 :2835807
	造訪人次 : 37486129 線上人數 : 661 教育部委託研究計畫計畫執行:國立臺灣大學圖書館