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Institution Date Title Author
國立臺灣海洋大學 2014 A Molecular Forensic Method for Identifying Species Composition of Processed Marine Mammal Meats. Chia-HaoChangM.Sc., Student; Chiou-JuYaoPh.D., Research Fellow; Hsin-YiYuM.Sc., Student; Yun-ChihLiaoPh.D., Research Fellow; Nian-HongJang-LiawPh.D., Research Fellow; Chi-LiTsaiPh.D., Research FellowChi-LiTsaiPh.D., Research Fellow; Chi-LiTsaiPh.D., Research Fellow; Kwang-TsaoShaoPh.D., Research Fellow

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