臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
臺大學術典藏	2021-02-01T09:23:50Z	Preparation of thermally stable and digestive enzyme resistant flour directly from Japonica broken rice by combination of steam infusion, enzymatic debranching and heat moisture treatment	Chen S.H., Li X.-F., Shih P.-T., Pai S.-M.; Chen S.H.; Li X.-F.; Shih P.-T.; Pai S.-M.; SHIH-HSIN CHEN

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