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"pan tzu ming"
Showing items 281-305 of 315 (13 Page(s) Totally)
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| 國立臺灣大學 |
2004 |
Application of microorganism in functional foods
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Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Development of fermented functional foods with cholesterol-lowing effect
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Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Studies on the functional composition of mutants with low citrinin
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Pan Tzu-Ming; Lee Jun-Lin |
| 國立臺灣大學 |
2003 |
Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus
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Su, Yuan-Chi; Wang, Jyh-Jye; Lin, Tzu-Tsen; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601
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Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Effect of Red Mold Rice Supplements on Serum and Egg Yolk Cholesterol Levels of Laying Hens
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Wang, Jyh-Jye; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Detection of Genetically Modified Soybeans in Miso by Polymerase Chain Reaction and Nested Polymerase Chain Reaction
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PAN, TZU-MING; SHIH, TSUNG-WEI |
| 國立臺灣大學 |
2003 |
Studies on the effect of olive oil on lipid metabolism
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Cheng, Hao-Wei; Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Development of global genetically modified organism in 2002
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Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Fermantative functional food—oligosaccharide and polysaccharide
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Pan, Tzu-Ming |
| 國立臺灣大學 |
2003 |
Detection of genetically modified soybeans in Chou-Tou-Fu and Tou-Fu-Ju by means of polymerase chain reaction
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Pan, Tzu-Ming; Shih, Tsung-Wei |
| 國立臺灣大學 |
2003 |
Management and distribution of functional food in Taiwan
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Pan Tzu-Ming |
| 國立臺灣大學 |
2003 |
Studies on the detection and minimization of citrinin
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Pan Tzu-Ming |
| 國立臺灣大學 |
2003 |
Studies on the characteristics of drug resistance to ceftriaxone among Shigella sonnei
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Pan Tzu-Ming; Chou Ja-Cui |
| 國立臺灣大學 |
2003 |
Physical and chemical characterization of Lactobacillus plantarum 7-40
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Pan Tzu-Ming; Chiu Chio-Shai; Guu Yang-Kang |
| 國立臺灣大學 |
2003 |
Effect of dietary oil on lipid metabolism
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Pan Tzu-Ming; Jen How-Wei |
| 國立臺灣大學 |
2003 |
Studies on the inhibition of biosurfactant on pathogen
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Pan Tzu-Ming; Chou Cho-Shai |
| 國立臺灣大學 |
2003 |
Isolation and detection of shiga-like toxin producing Escherichia coli O157:H7 by real-time PCR system
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Pan Tzu-Ming; Tsai Ton-You; Hsu Chin-Fan |
| 國立臺灣大學 |
2003 |
The new application of red mold rice
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Pan Tzu-Ming |
| 國立臺灣大學 |
2003 |
Evaluation of intestinal microflora function of functional food
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Pan Tzu-Ming |
| 國立臺灣大學 |
2003 |
Studies on the screening of mutants with low citrinin, high monacolin K and GABA with mutation
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Pan Tzu-Ming; Lee Jun-Lin |
| 國立臺灣大學 |
2003 |
Studies on the antibacterial mechanism of Shigella sp
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Pan Tzu-Ming; Chou Ta-Chi |
| 國立臺灣大學 |
2003 |
Molecular typing of Escherichia coli O157:H7 isolated from Taiwan by amplified-fragment length polymorphism
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Pan Tzu-Ming; Tsai Tsung-Yu; Luo Wei-Chen; Hsu Ching-Fang |
| 國立臺灣大學 |
2003 |
An investigation on mass cultivation of Monascus purpureus using the commercial scale koji making equipment
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Pan Tzu-Ming; Chiu Chio-Shia |
| 國立臺灣大學 |
2003 |
Studies on the production of biosurfactant by lactic acid bacteria
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Pan Tzu-Ming; Chiu Chio-Shia |
Showing items 281-305 of 315 (13 Page(s) Totally)
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