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"pan tzu ming"的相关文件
显示项目 121-145 / 315 (共13页)
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| 國立臺灣大學 |
2008 |
Studies on the application of Lactobacillus plantarum NTU 102 in aquaculture
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk
|
Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Effect of red mold rice as functional foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Production of GABA in anaerobic condition and evaluation of blood pressure lowing effect of red mold dioscorea
|
Wu Chen-Lun; Lee Chung-Lin; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Effects of red mold rice on oral carcinogenesis in DMBA-induced hamster animal model
|
Tsai Zua-Lan; Ho Bin-Ying; Wang Cheng-Shin; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Novel application of red mold rice in bioindustry
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Development of a high throughput GMO screening method by multiplex PCR
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Current status and development of health food in the world
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Current status and development of lactic acid bacteria in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Various treatment courses influenced the effect of Monascus purpureus NTU 568 fermented red mold rice on ameliorating memory and learning ability of amyloid beta infused rat
|
Pan Tzu-Ming; Lee Chun-Lin |
| 國立臺灣大學 |
2008 |
Current status and future development of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Current status and regulation red mold rice health food in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Application of red mold rice as functional foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
The effect of red mold rice as functional food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
New concept and innovation of functional foods in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Realizing research results of functional food to the bioindustrial market
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Effect of Monascus-fermented products on the development of diabetes and insulin production and adiponectin expression
|
Pan Tzu-Ming; Shi Yeu-Ching |
| 國立臺灣大學 |
2008 |
Atherosclerosis preventing effect assessment of lactic acid bacteria fermented soymilk supplement with Momordica charantia and Lycium chinense miller
|
Tsai Tsung-Yu; Chu Li-Han; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Monascus-fermented rice exerted cytostatic effects on Lewis lung carcinoma cells in vitro and in vivo
|
Ho Bing-Ying; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Assessment of the effects of genetically modified CMV resistant tomato on soil microbial communities using PCR-DGGE
|
Lin Chih-Hui; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Proteomics viewed on stress response of lipolytic thermophilic bacterium Geobacillus sp. NTU 03
|
ShihZong-Wei; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Expression of Cancer-Preventive Peptide Lunasin in Escherichia coli BL21 (DE3)
|
Liu Chin-Feng; Pan Tzu-Ming |
| 國立臺灣大學 |
2008 |
Bioactive secondary metabolites of Monascus significantly inhibit the growth and metastasis of Lewis lung carcinoma in C57BL/6 mice
|
Ho Bing-Ying; Pan Tzu-Ming |
| 臺大學術典藏 |
2008 |
Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk
|
Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming; Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui; Pan Tzu-Ming |
| 臺大學術典藏 |
2008 |
New cyclic peptides from the seeds of Annona squamosa L. and their anti-inflammatory activities
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Wu, Shih-hsiung; Wu, Kuen-yuh; Pan, Tzu-Ming; Chang, Fang-Rong; Wu, Yang-chang; Kung, Yi-Hsin; Chuang, Pei-Hsuan; Wang, Jyh-Jye; Lung, Tzu-Ying; Hua, Kuo-feng; Lee, Chun-Lin; KUEN-YU WU; Yang, Yu-liang; Yang, Yu-Liang; Hua, Kuo-Feng; Chuang, Pei-Hsuan; Wu, Shih-Hsiung; Wu, Kuen-Yuh; Chang, Fang-Rong; Wu, Yang-Chang |
显示项目 121-145 / 315 (共13页)
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