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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"pan tzu ming"的相關文件
顯示項目 256-280 / 315 (共13頁)
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| 國立臺灣大學 |
2004 |
Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum
|
Lin, Fu-Mei; Chiu, Chiu-Hsia; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Development and Application of a Nested Polymerase Chain Reaction Method for the Detection of Genetically Modified Soybean in Chinese Traditional Fermented Soy Food-sufu
|
HUANG, CHIA-CHIA; SHIH, TSUNG-WEI; PAN, TZU-MING |
| 國立臺灣大學 |
2004 |
Functional food-red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Functional lactic-acid bacterial product
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Application of red mold rice, lactic acid bacteria in health foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Application of microorganisms in health foods, Keynote Speech
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Application of red mold rice in health foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Studies on the influence of genetically modified organism with soil microbe biodiversity
|
Pan Tzu-Ming; Hsieh Yi-Ting |
| 國立臺灣大學 |
2004 |
Production and application of red mold rice
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Application of microorganisms on functional foods
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Research, regulation and detection of genetically modified organisms in Taiwan
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Study on high monacolin K productivity by Monascus mutant
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Antioxidation properties of fermentation red mold rice and dioscorea
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Detection of shiga-like toxin producing Escherichia coli O157:H7 by the multiplex TaqMan? PCR system
|
Pan Tzu-Ming; Hsu Ching-Fang; Tsai Tsung-Yu |
| 國立臺灣大學 |
2004 |
Study on the mechanisms of ceftriaxone-resistance in Shigella sonnei
|
Pan Tzu-Ming; Chiou Jia-Chi |
| 國立臺灣大學 |
2004 |
Detection of Roundup Ready soybean with nested polymerase chain reaction
|
Pan Tzu-Ming; Huang Chia-Chia |
| 國立臺灣大學 |
2004 |
Development and application of a nested polymerase chain reaction method for the detection of Roundup ReadyTM soybeans in sufu, a traditional Chinese fermented soy food
|
Pan Tzu-Ming; Huang Chia-Chia |
| 國立臺灣大學 |
2004 |
Development of functional food with cholesterol-lowing effect, Symposium on Fermented Functional Food
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Studies on the antioxidation characteristics of Graptopetalum paraguayense
|
Pan Tzu-Ming; Lee Chung-Lin; Wang Jyh-Jye |
| 國立臺灣大學 |
2004 |
Detection of genetically modified component of RoundupTM Ready soybean with nested polymerase chain reaction
|
Pan Tzu-Ming; Huang Chia-Chia |
| 國立臺灣大學 |
2004 |
Development of the functional foods with cholesterol-lowing effect
|
Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Detection shiga-like toxin producing Escherichia coli O157:H7 by multiplex real-time polymerase chain reaction
|
Pan Tzu-Ming; Hsu Jan-Fan |
| 國立臺灣大學 |
2004 |
Detection and quantification of enterohemorrhagic Escherichia coli O157:H7 by using real-time PCR
|
Pan Tzu-Ming; Hsu Ching-Fang; Tsai Tsung-Yu |
| 國立臺灣大學 |
2004 |
Inhibition of foodborne pathogens by probiotics isolated from Taiwan
|
Pan Tzu-Ming; TsaiTsung-Yu; Chiu Jia-Chi; Chiu Chiu-Hsia |
| 國立臺灣大學 |
2004 |
A rapid method for screening low citrinin-producing strains of Monascus purpureus and the citrinin
|
Pan Tzu-Ming; Lee Chu-Lin |
顯示項目 256-280 / 315 (共13頁)
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