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Showing items 151-175 of 315 (13 Page(s) Totally) << < 2 3 4 5 6 7 8 9 10 11 > >> View [10|25|50] records per page
國立臺灣大學 |
2007 |
Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition
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LEE, CHUN-LIN; HUNG, HSI-KAI; WANG, JYH-JYE; PAN, TZU-MING |
國立臺灣大學 |
2007 |
A Simple and Rapid Approach for Removing Citrinin while Retaining Monacolin K in Red Mold Rice
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Lee, Chun-Lin; Chen, Wen-Pei; Wang, Jyh-Jye; Pan, Tzu-Ming |
國立臺灣大學 |
2007 |
Profiling the Monascus pilosus Proteome during Nitrogen Limitation
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Lin, Wun-Yuan; Chang, Jui-Yun; Hish, Chih-Hsuan; Pan, Tzu-Ming |
國立臺灣大學 |
2007 |
Metabolic Protein Patterns and Monascorubrin Production Revealed through Proteomic Approach for Monascus pilosus Treated with Cycloheximide
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Lin, Wun-Yuan; Chang, Jui-Yun; Tsai, Pei-Ching; Pan, Tzu-Ming |
國立臺灣大學 |
2007 |
Proteome Response of Monascus pilosus during Rice Starch Limitation with Suppression of Monascorubramine Production
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Lin, Wun-Yuan; Chang, Jui-Yun; Hish, Chih-Hsuan; Pan, Tzu-Ming |
國立臺灣大學 |
2007 |
Global genetically modified crop production and the regulation of genetically modified food in Taiwan
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Pan, Tzu-Ming |
國立臺灣大學 |
2007 |
Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan
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Huang, Yu-Ju; Tsai, Tsung-Yu; Pan, Tzu-Ming |
國立臺灣大學 |
2007 |
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulation
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Lee Chun-Lin; Kuo Tzong-Fu; Wang Jyh-Jye; Pan Tzu-Ming |
國立臺灣大學 |
2007 |
Bioactive secondary metabolites from Monascus reduce Lewis lung carcinoma (LLC) cell growth and metastasis
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Pan Tzu-Ming; Ho Bing-Ying |
國立臺灣大學 |
2007 |
The effect of red mold rice preventing obesity induced by high fat diet
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Pan Tzu-Ming |
國立臺灣大學 |
2007 |
Regulation and development of health food in Taiwan
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Pan Tzu-Ming |
國立臺灣大學 |
2007 |
The safety evaluation of nanoparticulate red mold rice
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Pan Tzu-Ming; Yu Chiun-Chieh; Lee Chun-Lin |
國立臺灣大學 |
2007 |
Regulation and development of genetically modified food in Taiwan and China
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Pan Tzu-Ming |
國立臺灣大學 |
2007 |
Effect of red mold rice on reducing Alzheimer’s Risk factors and increasing learning ability
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Pan Tzu-Ming |
國立臺灣大學 |
2007 |
Studies on the production and application of red mold rice
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Pan Tzu-Ming |
國立臺灣大學 |
2007 |
Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid β-infused hyperlipidemia rat through cholesterol-lowering effect, anti-oxidation, and anti-inflammation
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Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye |
國立臺灣大學 |
2007 |
In vitro inhibitory effects of lactic acid bacteria on cancer cell proliferation
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Pan Tzu-Ming; Liu Cer-Fang |
國立臺灣大學 |
2007 |
The physiological response and protein expression under acid stress of Escherichia coli O157:H7 TWC 01 isolated from Taiwan
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Tsai Tsung-Yu; Pan Tzu-Ming |
國立臺灣大學 |
2007 |
Studies on the pathogenic gene expression of Escherichia coli O157:H7 under acid tolerances by reverse transcription TaqMan polymerase chain reaction
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Tsai Tsung-Yu; Pan Tzu-Ming |
國立臺灣大學 |
2007 |
Theory and application of genetically modified foods
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Pan Tzu-Ming |
國立臺灣大學 |
2007 |
Safety assessment of nanoparticulated health food
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Pan Tzu-Ming |
國立臺灣大學 |
2007 |
Application of red mold rice and the analysis of its bioactive ingredient
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Pan Tzu-Ming |
國立臺灣大學 |
2007 |
Current status of the application and intelligence right of red mold rice
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Pan Tzu-Ming |
國立臺灣大學 |
2007 |
Application of red mold rice in health food
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Pan Tzu-Ming |
國立臺灣大學 |
2007 |
Application of red mold rice in prevention medicine
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Pan Tzu-Ming |
Showing items 151-175 of 315 (13 Page(s) Totally) << < 2 3 4 5 6 7 8 9 10 11 > >> View [10|25|50] records per page
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