臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	Repositories
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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Showing items 196-220 of 315 (13 Page(s) Totally)
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Institution	Date	Title	Author
國立臺灣大學	2006	A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice	Yu, Chiun-Chieh; Lee, Chun-Lin; Pan, Tzu-Ming
國立臺灣大學	2006	Detection of viable enterohaemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan? PCR system in food and stool samples	Tsai Tsung-Yu; Lee Wen-Ju; Huang Yu-Ju; Chen Kuang-Lo; Pan Tzu-Ming
國立臺灣大學	2006	Application and production of rwed mold rice	Pan Tzu-Ming
國立臺灣大學	2006	Production and application of red mold rice	Pan Tzu-Ming
國立臺灣大學	2006	Application of microbiology in functional food industry	Pan Tzu-Ming
國立臺灣大學	2006	Studies on the production of monacolin K from dioscorea	Huang Shi-Kai; Lee Chun-Lin; Pan Tzu-Ming
國立臺灣大學	2006	Studies on the cholesterol-lowing effect of low-sugar and high-cellulose soybean milk with hamer rat model	Lee Chun-Lin; Tsai Tsung-Yu; Jung May-Yu; Pan Tzu-Ming
國立臺灣大學	2006	Studies on the effect of red mold extract on the profilication of 3T3-L1 cell	Lee Jen-Shen; Chen Wen-Pei; Pan Tzu-Ming
國立臺灣大學	2006	Studies on the cholesterol-lowing effect of fermented soybean milk with lactic-acid bacteria isolated from Taiwan	Ju Li-Han; Tsai Tsung-Yu; Pan Tzu-Ming
國立臺灣大學	2006	Biodiversity study and industrial utilization of red mold rice	Pan Tzu-Ming
國立臺灣大學	2006	Safety evaluation of nanoparticulated red mold rice	Yu Chiun-Chieh; Lee Chun-Lin; Pan Tzu-Ming
國立臺灣大學	2006	The effect of heat treated lactic acid bacteria on the inhibition of breast and colon cancer cell	Liu Zen-Fong; Pan Tzu-Ming
國立臺灣大學	2006	Current status of fermentative functional foods	Pan Tzu-Ming
國立臺灣大學	2006	Safety assessment of genetically modified food	Pan Tzu-Ming
國立臺灣大學	2006	The production, application and market of red mold rice	Pan Tzu-Ming
國立臺灣大學	2006	The current status and safe assessment of genetically modified food	Pan Tzu-Ming
國立臺灣大學	2006	Safety assessment for genetically modified Brassica alboglabra	Pan Tzu-Ming; Shih Tsung-Wei; Lu Chien-Te
國立臺灣大學	2006	Comparative sampling and quantification of genetically modified soybean	Yu Chiun-Chieh; Pan Tzu-Ming
國立臺灣大學	2006	Cytotoxic constituents from fungus, Aspergillus terreus	Hsu Ya-Wen; Chen Kuei-Yu; Hsu Li-Chuan; Pan Tzu-Ming; Kuo Yao-Haur
國立臺灣大學	2006	Fungal metabolite O-acetyl-aranotin induced cytotoxicity via apoptosis in WiDr cells	Hsu Ya-Wen; Hsu Li-Chuan; Chen Kuei-Yu; Pan Tzu-Ming; Kuo Yao-Haur
國立臺灣大學	2006	The composition evaluation of cholesterol-lowering effect of red mold rice	Pan Tzu-Ming
國立臺灣大學	2006	Red mold rice and blood cholesterol	Pan Tzu-Ming
國立臺灣大學	2006	Monascus extract repress the toxicity of Alzheimer’s risk factor-amyloid β-protein in PC-12 cell model	Pan Tzu-Ming; Lee Chun-Lin; Wang Jyh-Jye
國立臺灣大學	2006	Detection and identification of Escherichia coli O157:H7 by multiplex real-time PCR with the TaqMan system	Pan Tzu-Ming; Tsai Tsung-Yu
國立臺灣大學	2006	A novel formulation approach for preparation of nanoparticulate red mold rice	Yu Ching-Chi; Lee Chun-Lin; Pan Tzu-Ming

Showing items 196-220 of 315 (13 Page(s) Totally)
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