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Showing items 251-260 of 315 (32 Page(s) Totally)
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| 國立臺灣大學 |
2005 |
Molecular Subtyping of Salmonella enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresis
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Tsai Tsung-Yu; Luo Wei-Chen; Chen Kuang-Lo; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Using dioscorea as substrate to produce high monacolin K by Monascus species
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Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming |
| 國立臺灣大學 |
2005 |
Increasing monacolin K production of Monascus spp. under low pH value condition
|
Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction Methods
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Huang, Hsin-Ying; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture
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Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum
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Lin, Fu-Mei; Chiu, Chiu-Hsia; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Development and Application of a Nested Polymerase Chain Reaction Method for the Detection of Genetically Modified Soybean in Chinese Traditional Fermented Soy Food-sufu
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HUANG, CHIA-CHIA; SHIH, TSUNG-WEI; PAN, TZU-MING |
| 國立臺灣大學 |
2004 |
Functional food-red mold rice
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Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Functional lactic-acid bacterial product
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Pan Tzu-Ming |
| 國立臺灣大學 |
2004 |
Application of red mold rice, lactic acid bacteria in health foods
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Pan Tzu-Ming |
Showing items 251-260 of 315 (32 Page(s) Totally)
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