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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"po chao huang"的相關文件
顯示項目 51-60 / 69 (共7頁)
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| 臺大學術典藏 |
2018-09-10T07:35:05Z |
Nutrition and health survey in Taiwan (NAHSIT) 1993-1996: Design, contents, and operations
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Pan, W.-H.;Kao, M.-D.;Tzeng, M.-S.;Yen, L.-L.;Hung, Y.-T.;Li, L.-A.;Hsiao S.-, Y.;Yeh, W.-T.;Huang, P.-C.; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T07:02:24Z |
Composition of Foods Used inTaiwan-Supplemants
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黃伯超;魏小南;黃雪卿;游素玲;Others; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T07:02:23Z |
Studies on Protein Nutritive Value of Shark's Fin
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郝慰卿;黃伯超;許淑貞;Others; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T05:22:13Z |
Effects of Dietary Calcium and Exercise on the Bone Minerals of Mature Female Ammonium Chloride-Induced Osteoportic Rats
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湯馥君;黃伯超; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T05:22:12Z |
Effect of Egg Diets on Plasma, Liver and Fecal Lipids in Rats
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劉麗雲;黃青真;黃伯超;李敏雄; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T04:52:35Z |
Effect of L-glutamine on hepatic lipids at different energy levels in rats receiving total parenteral nutrition
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Yeh, S.L.;Chen, W.J.;Huang, P.C.; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T04:32:07Z |
Prevalence of overweight and obesity and its associated factors: Findings from National Nutrition and Health Survey in Taiwan, 1993-1996
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Lin, Y.-C.;Yen, L.-L.;Chen, S.-Y.;Kao, M.-D.;Tzeng, M.-S.;Huang, P.-C.;Pan, W.-H.; SSU-YUAN CHEN; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T04:12:04Z |
Plasma homocysteine levels in Taiwanese vegetarians are higher than those of omnivores
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Hung, C.-J.;Huang, P.-C.;Lu, S.-C.;Li, Y.-H.;Huang, H.-B.;Lin, B.-F.;Chang, S.-J.;Chou, H.-F.; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T03:47:19Z |
民國69-70年間台灣地區民眾攝取之各種營養素之主要食物來源(Ⅱ)維生素及礦物質
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潘文涵;游素玲;徐近平;周雲嬌;黃伯超; PO-CHAO HUANG |
| 臺大學術典藏 |
2018-09-10T03:47:19Z |
民國69-70年間台灣地區民眾攝取之各種營養素之主要食物來源(Ⅰ)熱量、蛋白質、碳水化合物、脂肪、膽固醇及粗纖維
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潘文涵;游素玲;徐近平;周雲嬌;黃伯超; PO-CHAO HUANG |
顯示項目 51-60 / 69 (共7頁)
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