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| 元培科技大學 |
2011 |
Comparison of the fatty acid, amion acid, mineral and antioxidant content of sweet potato leaves grown on Matsu Inland and mainland Taiwan
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Chuang, L-T;Glew, R.H;Wang, Y-C;Yao, P-W;Lin, C-C;Presley, J.M;Schulze, J;Hou, Chien-Wwi |
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