| 臺大學術典藏 |
2019-10-05T07:44:25Z |
Study on non-destructive measurements to predict sugar content of melons using a DLP based miniature spectrometer
|
Tsai, C. Y.;P. C. Fang;Y. T. Shen;Y. H. Chang;H. C. Hsu;S. Chen.; Tsai, C. Y.; P. C. Fang; Y. T. Shen; Y. H. Chang; H. C. Hsu; S. Chen.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:23Z |
Rapid determination of Theanine in tea using near infrared spectroscopy
|
SUMING CHEN;C. C. Tai.;C. Y. Wang;Y. K. Chuang;C. Y. Tsai;S. Chen;Yang, I. C.; Yang, I. C.; S. Chen; C. Y. Tsai; Y. K. Chuang; C. Y. Wang; C. C. Tai.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:22Z |
Predicting the anthocyanin content of Kyoho grapes by NIR spectroscopy
|
SUMING CHEN;Y. H. Chang.;H. C. Hsu,;C. Y. Tsai;S. Chen;Wang, S. Y.; Wang, S. Y.; S. Chen; C. Y. Tsai; H. C. Hsu,; Y. H. Chang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:21Z |
Modeling and control of the concentration in a closed nutrient solution growing system.
|
SUMING CHEN;P. L. Yen.;C. Y. Tsai,;K. C. Liao;H. F. Lo;W. Fang;S. Chen;C. H. Hsieh;W. S. Huang;Chang, C. H.; Chang, C. H.; W. S. Huang; C. H. Hsieh; S. Chen; W. Fang; H. F. Lo; K. C. Liao; C. Y. Tsai,; P. L. Yen.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Flying robot system for quantum sensing in greenhouses
|
SUMING CHEN;C. Y. Lin.;C. Y. Tsai,;T. H. Lu;S. Chen.;Huang, K. J.; Huang, K. J.; S. Chen.; T. H. Lu; C. Y. Tsai,; C. Y. Lin.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Inspection of apple browning using fluorescence imaging technology.
|
SUMING CHEN;Y. K. Chuang.;J. S. Huang,;I. C. Yang;C. Y. Tsai;C. W. Wang;S. Chen;Chen, C. C.; Chen, C. C.; S. Chen; C. W. Wang; C. Y. Tsai; I. C. Yang; J. S. Huang,; Y. K. Chuang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopy
|
SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;S. Chen;Chien, Y. C.; Chien, Y. C.; S. Chen; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:18Z |
Evaluation of sucrose content of phalaenopsis leaf powder using near infrared spectroscopy
|
SUMING CHEN;T.Y. Ko.;Y. C. Chien;I. C. Yang;C. Y. Tsai;Y. C. Alex Chang;S. Chen;Chang, Y. H.; Chang, Y. H.; S. Chen; Y. C. Alex Chang; C. Y. Tsai; I. C. Yang; Y. C. Chien; T.Y. Ko.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:18Z |
Evaluation of sucrose content of phalaenopsis leaf powder using near infrared spectroscopy
|
SUMING CHEN;Y. C. Chang.;C. Y. Tsai;Y. C. Chiu;S. Chen;Tsai, J. M.; Tsai, J. M.; S. Chen; Y. C. Chiu; C. Y. Tsai; Y. C. Chang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:18Z |
Evaluation of water potentials of leafy vegetables using hyperspectral imaging. Plenary Speech
|
Tung, K. C.;C. Y. Tsai;H. C. Hsu;Y. H. Chang;C. H. Chang;S. Chen.; Tung, K. C.; C. Y. Tsai; H. C. Hsu; Y. H. Chang; C. H. Chang; S. Chen.; SUMING CHEN |
