臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
東海大學	20110-9	Nonvolatile taste components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa	S-J Huang, S-Y Tsai, S-Y Lin, C-H Liang and J-L Mau.; 梁志弘
東海大學	2011-03	Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties.	S-J Huang, S-Y Tsai, S-Y Lin, C-H Liang, P-Y Lian and J-L Mau.; 梁志弘

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