臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Showing items 1-8 of 8 (1 Page(s) Totally)
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Institution	Date	Title	Author
臺大學術典藏	2019-10-05T07:44:26Z	The development of a fluorescence imaging algorithm for the detection of contamination on strawberries	SUMING CHEN;D. E. Chan.;S. Chen;Y. M. Lo;S. R. Delwiche;M. S. Kim;C. C. Yang;Chuang, Y. K.; Chuang, Y. K.; C. C. Yang; M. S. Kim; S. R. Delwiche; Y. M. Lo; S. Chen; D. E. Chan.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:26Z	The development of a fluorescence imaging algorithm for the detection of contamination on strawberries	SUMING CHEN;D. E. Chan.;S. Chen;Y. M. Lo;S. R. Delwiche;M. S. Kim;C. C. Yang;Chuang, Y. K.; Chuang, Y. K.; C. C. Yang; M. S. Kim; S. R. Delwiche; Y. M. Lo; S. Chen; D. E. Chan.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:14Z	Assessment of bioactive components in the medicinal plant Gentiana scabra Bunge by near infrared spectroscopy.	Chuang, Y. K.;S. Chen;S. R. Delwiche;Y. M. Lo;I C. Yang;C. Y. Tsai.; Chuang, Y. K.; S. Chen; S. R. Delwiche; Y. M. Lo; I C. Yang; C. Y. Tsai.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:14Z	Assessment of bioactive components in the medicinal plant Gentiana scabra Bunge by near infrared spectroscopy.	Chuang, Y. K.;S. Chen;S. R. Delwiche;Y. M. Lo;I C. Yang;C. Y. Tsai.; Chuang, Y. K.; S. Chen; S. R. Delwiche; Y. M. Lo; I C. Yang; C. Y. Tsai.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:12Z	Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.	SUMING CHEN;Y. P. Hu.;I C. Yang;C. Y. Tsai;Y. M. Lo;S. R. Delwiche;S. Chen;Chuang, Y. K.; Chuang, Y. K.; S. Chen; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:12Z	Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.	SUMING CHEN;Y. P. Hu.;I C. Yang;C. Y. Tsai;Y. M. Lo;S. R. Delwiche;S. Chen;Chuang, Y. K.; Chuang, Y. K.; S. Chen; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:09Z	Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness	Chuang, Y. K.;Y. P. Hu;I. C. Yang;S. R. Delwiche;Y. M. Lo;C. Y. Tsai; Chuang, Y. K.; Y. P. Hu; I. C. Yang; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:09Z	Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness	Chuang, Y. K.;Y. P. Hu;I. C. Yang;S. R. Delwiche;Y. M. Lo;C. Y. Tsai; Chuang, Y. K.; Y. P. Hu; I. C. Yang; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; SUMING CHEN

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