| 臺大學術典藏 |
2021-07-26T10:01:45Z |
Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat diet
|
Chen J.-W;Lin Y.-L;Samuel Wu Y.-H;Wang S.-Y;Chou C.-H;Chen Y.-C.; Chen J.-W; Lin Y.-L; Samuel Wu Y.-H; Wang S.-Y; Chou C.-H; Chen Y.-C.; CHUNG-HSI CHOU |
| 臺大學術典藏 |
2021-07-26T10:01:21Z |
Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat diet
|
Chen J.-W;Lin Y.-L;Samuel Wu Y.-H;Wang S.-Y;Chou C.-H;Chen Y.-C.; Chen J.-W; Lin Y.-L; Samuel Wu Y.-H; Wang S.-Y; Chou C.-H; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-07-26T10:01:21Z |
Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damages
|
Chan C.-J;Tseng J.-K;Wang S.-Y;Lin Y.-L;Samuel Wu Y.-H;Chen J.-W;Chen Y.-C.; Chan C.-J; Tseng J.-K; Wang S.-Y; Lin Y.-L; Samuel Wu Y.-H; Chen J.-W; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-07-26T10:01:19Z |
Modulations of growth performance, gut microbiota, and inflammatory cytokines by trehalose on Salmonella Typhimurium-challenged broilers
|
Wu Y.-T;Yang W.-Y;Samuel Wu Y.-H;Chen J.-W;Chen Y.-C.; Wu Y.-T; Yang W.-Y; Samuel Wu Y.-H; Chen J.-W; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-07-26T10:01:19Z |
Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product
|
Samuel Wu Y.-H;Lin D.Q;Wang S.-Y;Lin Y.-L;Chen J.-W;Nakthong S;Chen Y.-C.; Samuel Wu Y.-H; Lin D.Q; Wang S.-Y; Lin Y.-L; Chen J.-W; Nakthong S; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-07-26T10:01:16Z |
Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat diet
|
Chen J.-W;Lin Y.-L;Samuel Wu Y.-H;Wang S.-Y;Chou C.-H;Chen Y.-C.; Chen J.-W; Lin Y.-L; Samuel Wu Y.-H; Wang S.-Y; Chou C.-H; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2021-07-26T10:01:15Z |
Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product
|
Samuel Wu Y.-H;Lin D.Q;Wang S.-Y;Lin Y.-L;Chen J.-W;Nakthong S;Chen Y.-C.; Samuel Wu Y.-H; Lin D.Q; Wang S.-Y; Lin Y.-L; Chen J.-W; Nakthong S; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2021-02-05T00:54:34Z |
Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damages
|
Chan, C.-J.;Tseng, J.-K.;Wang, S.-Y.;Lin, Y.-L.;Samuel Wu, Y.-H.;Chen, J.-W.;Chen, Y.-C.; Chan, C.-J.; Tseng, J.-K.; Wang, S.-Y.; Lin, Y.-L.; Samuel Wu, Y.-H.; Chen, J.-W.; Chen, Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2020 |
Modulations of growth performance, gut microbiota, and inflammatory cytokines by trehalose on Salmonella Typhimurium-challenged broilers
|
Wu Y.-T.;Yang W.-Y.;Samuel Wu Y.-H.;Chen J.-W.;Chen Y.-C.; Wu Y.-T.; Yang W.-Y.; Samuel Wu Y.-H.; Chen J.-W.; Chen Y.-C.; Wen-Yuan Yang |
| 臺大學術典藏 |
2018-09-10T09:42:26Z |
Inhibitory effects of litchi (Litchi chinensis Sonn.) flower-water extracts on lipase activity and diet-induced obesity
|
Samuel Wu, Y.-H.;Chiu, C.-H.;Yang, D.-J.;Lin, Y.-L.;Tseng, J.-K.;Chen, Y.-C.; Samuel Wu, Y.-H.; Chiu, C.-H.; Yang, D.-J.; Lin, Y.-L.; Tseng, J.-K.; Chen, Y.-C.; YI-CHEN CHEN; CHIH-HSIEN CHIU |
