| 臺大學術典藏 |
2020-01-06T09:34:06Z |
Water Mobility and Crystallization Action of Lactose?water Systems by Oxygen?17 and Carbon?13 NMR
|
LAI H.?M.;SCHMIDT S.J.; LAI H.?M.; SCHMIDT S.J.; HSI-MEI LAI |
| 臺大學術典藏 |
2020-01-06T09:34:06Z |
Water Mobility and Crystallization Action of Lactose?water Systems by Oxygen?17 and Carbon?13 NMR
|
LAI H.?M.;SCHMIDT S.J.; LAI H.?M.; SCHMIDT S.J.; HSI-MEI LAI |
| 臺大學術典藏 |
2020-01-06T09:34:06Z |
Lactose Crystallization in Skim Milk Powder Observed by Hydrodynamic Equilibria, Scanning Electron Microscopy and 2H Nuclear Magnetic Resonance
|
LAI H.?M.;SCHMIDT S.J.; LAI H.?M.; SCHMIDT S.J.; HSI-MEI LAI |
| 臺大學術典藏 |
2020-01-06T09:34:06Z |
Lactose Crystallization in Skim Milk Powder Observed by Hydrodynamic Equilibria, Scanning Electron Microscopy and 2H Nuclear Magnetic Resonance
|
LAI H.?M.;SCHMIDT S.J.; LAI H.?M.; SCHMIDT S.J.; HSI-MEI LAI |
| 臺大學術典藏 |
2019-12-19T07:08:11Z |
Isolation and chemical analyses of nonfermented fiber fractions of oat hulls and cottonseed hulls.
|
Garleb K.A.;Bourquin L.D.;Hsu J.T.;Wagner G.W.;Schmidt S.J.;Fahey Jr. G.C.; Garleb K.A.; Bourquin L.D.; Hsu J.T.; Wagner G.W.; Schmidt S.J.; Fahey Jr. G.C.; JIH-TAY HSU |
| 臺大學術典藏 |
2019-12-19T07:08:11Z |
Isolation and chemical analyses of nonfermented fiber fractions of oat hulls and cottonseed hulls.
|
Garleb K.A.;Bourquin L.D.;Hsu J.T.;Wagner G.W.;Schmidt S.J.;Fahey Jr. G.C.; Garleb K.A.; Bourquin L.D.; Hsu J.T.; Wagner G.W.; Schmidt S.J.; Fahey Jr. G.C.; JIH-TAY HSU |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
Mobility of water in a starch-based fat replacer by 17O NMR spectroscopy
|
Lai, H.M.;Schmidt, S.J.;Chiou, R.G.;Slowinski, L.A.;Day, G.A.; Lai, H.M.; Schmidt, S.J.; Chiou, R.G.; Slowinski, L.A.; Day, G.A.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
Mobility of water in a starch-based fat replacer by 17O NMR spectroscopy
|
Lai, H.M.;Schmidt, S.J.;Chiou, R.G.;Slowinski, L.A.;Day, G.A.; Lai, H.M.; Schmidt, S.J.; Chiou, R.G.; Slowinski, L.A.; Day, G.A.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
Mobility of water in various sugar-water systems as studied by oxygen-17 NMR
|
Lai, H.-M.;Schmidt, S.J.; Lai, H.-M.; Schmidt, S.J.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
Mobility of water in various sugar-water systems as studied by oxygen-17 NMR
|
Lai, H.-M.;Schmidt, S.J.; Lai, H.-M.; Schmidt, S.J.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T03:45:29Z |
Use of NMR and MRI to study water relations in foods
|
Schmidt, S.J.;Lai, H.-M.; Schmidt, S.J.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T03:45:29Z |
Use of NMR and MRI to study water relations in foods
|
Schmidt, S.J.;Lai, H.-M.; Schmidt, S.J.; Lai, H.-M.; HSI-MEI LAI |
