臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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"schmidt s j"

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Institution	Date	Title	Author
臺大學術典藏	2018-09-10T03:45:29Z	Use of NMR and MRI to study water relations in foods	Schmidt, S.J.;Lai, H.-M.; Schmidt, S.J.; Lai, H.-M.; HSI-MEI LAI
臺大學術典藏	2018-09-10T03:45:29Z	Use of NMR and MRI to study water relations in foods	Schmidt, S.J.;Lai, H.-M.; Schmidt, S.J.; Lai, H.-M.; HSI-MEI LAI

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