English  |  正體中文  |  简体中文  |  2828138  
???header.visitor??? :  32086523    ???header.onlineuser??? :  1292
???header.sponsordeclaration???
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
???ui.leftmenu.abouttair???

???ui.leftmenu.bartitle???

???index.news???

???ui.leftmenu.copyrighttitle???

???ui.leftmenu.link???

"schmidt s j"???jsp.browse.items-by-author.description???

???jsp.browse.items-by-author.back???
???jsp.browse.items-by-author.order1??? ???jsp.browse.items-by-author.order2???

Showing items 11-12 of 12  (1 Page(s) Totally)
1 
View [10|25|50] records per page

Institution Date Title Author
臺大學術典藏 2018-09-10T03:45:29Z Use of NMR and MRI to study water relations in foods Schmidt, S.J.;Lai, H.-M.; Schmidt, S.J.; Lai, H.-M.; HSI-MEI LAI
臺大學術典藏 2018-09-10T03:45:29Z Use of NMR and MRI to study water relations in foods Schmidt, S.J.;Lai, H.-M.; Schmidt, S.J.; Lai, H.-M.; HSI-MEI LAI

Showing items 11-12 of 12  (1 Page(s) Totally)
1 
View [10|25|50] records per page