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| 臺大學術典藏 |
2021-06-22T02:01:26Z |
Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat
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Xu, A.;Chuang, S.;Scullen, O.J.;Huang, L.;Sheen, S.;Sheen, L.-Y.;Johnson, J.R.;Sommers, C.H.; Xu, A.; Chuang, S.; Scullen, O.J.; Huang, L.; Sheen, S.; Sheen, L.-Y.; Johnson, J.R.; Sommers, C.H.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:26Z |
Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat
|
Xu, A.;Chuang, S.;Scullen, O.J.;Huang, L.;Sheen, S.;Sheen, L.-Y.;Johnson, J.R.;Sommers, C.H.; Xu, A.; Chuang, S.; Scullen, O.J.; Huang, L.; Sheen, S.; Sheen, L.-Y.; Johnson, J.R.; Sommers, C.H.; LEE-YAN SHEEN |
Showing items 1-2 of 2 (1 Page(s) Totally)
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