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Showing items 1-2 of 2 (1 Page(s) Totally) 1 View [10|25|50] records per page
| 臺北醫學大學 |
2013 |
Photoproducs of Indomethacin Exhibit Decreased Hydroxyl Radical Scavenging and Xanthine Oxidase Inhibition Activities
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GS, Lien;CS, Chen;WY, Chen;SH, Huang;KT, Cheng;CM, Lin;SH, Chao |
| 中山醫學大學 |
2012 |
Analysis of bacterial diversity during the fermentation of inyu, a high-temperature fermented soy sauce, using nested PCR-denaturing gradient gel electrophoresis and the plate count method
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CL, Wei; SH, Chao; WB, Tsai; PS, Lee; NH, Tsau; JS, Chen; WL, Lai; JC, Tu; YC, Tsai |
Showing items 1-2 of 2 (1 Page(s) Totally) 1 View [10|25|50] records per page
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