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Taiwan Academic Institutional Repository >
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"shah harma"
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| 朝陽科技大學 |
2026-04 |
Analysis of Synthetic Food Colors and Food Preservatives Inducing Genotoxicity in Garlic (Allium sativum L.) Root Tip Cells
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Kalsoom, Sadia; Abbas, Wasim; Luqman, Muhammad; Mehmood, Zahid; Iqbal, Maryam; Shah, Harma; Amjad, Noor Sana; Hasnain, Ali; Yameen, Bin; Tufail, Matiba; Sultan, Muhammad Khizar; Khan, Zafar Iqbal; Dadkhah-Aghdash, Hamed; Yang, Hsi-Hsien; Awan, Muhammad Umer Farooq; 楊錫賢 |
| 朝陽科技大學 |
2025-04-01 |
Evaluation of genotoxicity and physicochemical variations of Eichhornia crassipes (Mart.) Solms exposed to paper-mill-contaminated wastewater
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Shah, Harma; Awan, Muhammad U. F.; Mehmood, Zahid; Sana, Noor; Abbas, Wasim; Ahmad, Adeel; Qasim, Abdullah; Gul, Annum; Hasnain, Ali; Yang, Hsi-Hsien; 楊錫賢 |
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