臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣海洋大學	2007	Expression and Purification of Goat Lactoferrin from Pichia pastoris expression system	Gen‐Hung Chen; Li‐Jung Yin; I‐Hua Chiang; Shann‐Tzong Jiang
國立臺灣海洋大學	2006	Effect of combination use of proteolysis and lactic acid bacterial fermentation on the characteristics of minced Mackerel.	Li‐Jung Yin; Ya‐Lin Tong; Shann‐Tzong Jiang
國立臺灣海洋大學	2006	Improvement of the Functionality of Minced Mackerel by Hydrolysis and subsequent Lactic Acid Bacterial Fermentation.	Li‐Jung Yin; Ya‐Lin Tong; Shann‐Tzong Jiang
國立臺灣海洋大學	2004-02	Purification and characterization of three amylases from viscera of hard clam	Ching‐Yu TSAO; Yen‐Hsin HSU; Li‐Min CHAO; Shann‐Tzong JIANG
國立臺灣海洋大學	2000	Effects of mackerel cathepsins L and L-like and calpain on the degradation of mackerel suri,i	Ming‐Lang Ho; Gen‐Hung Chen; Shann‐Tzong Jiang
國立臺灣海洋大學	1998-09	Purified NADPH‐Sulfite Reductase from Saccharomyces cerevisiae Effects on Quality of Ozonated Mackerel Surimi	Shann‐Tzong Jiang; Ming‐Lang Ho; Sheng‐Ho Jiang; Hsing‐Chen Chen

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