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Institution Date Title Author
國立臺灣海洋大學 2015-12 Study on the production condition for obtaining bioethanol from Sargassum siliquosum Shao-Chi Wu; Yi-Pei Wu; Chorng-Liang Pan
國立臺灣海洋大學 2012-01 Antivirus and prebiotic properties of seaweed-oligosaccharide lysates derived from agarase AS-II Shao-Chi Wu;Sheen-Kye Kang;Bartosz Kazłowski;Chang-Jer Wu;Chorng-Liang Pan
國立臺灣海洋大學 2012-01 Antivirus and prebiotic properties of seaweed-oligosaccharide-lysates derived from agarase AS-II Shao-Chi Wu; Sheen-Kye Kang; Bartosz Kazłowski; Chorng-Liang Pan
國立臺灣海洋大學 2012 Purification and characterization of Aeromonas salmonicida MAEF108 agarase AS-II Shao-Chi Wu;Sheen-Kye Kang;Chorng-Liang Pan
國立臺灣海洋大學 2012 Purification and characterization of agarase PV-2 from Pseudomonas vesicularis MA103 Shao-Chi Wu; Kuo-Chang Zen; Xin-Hui Wu; Chorng-Liang Pan
國立臺灣海洋大學 2011 Biological activities of Monostroma nitidum wines Chorng-Liang Pan; Shao-Chi Wu; Kuo-Chang Zen; Jiun-Ru Chen
國立臺灣海洋大學 2010 THE COMPARISON OF ANTIOXIDATIVE PROPERTIES OF SEAWEED OLIGOSACCHARIDES FERMENTED BY TWO LACTIC ACID BACTERIA Shao-Chi Wu;Fu-Jin Wang;Chorng-Liang Pan
國立臺灣海洋大學 2007-06 Growth and Survival of Lactic Acid Bacteria during the Fermentation and Storage of Seaweed Oligosaccharides Solution Shao-Chi Wu; Fu-Jin Wang; Chorng-Liang Pan
國立臺灣海洋大學 2005-10 Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties Shao-Chi WU;Tuan-Nan WEN;Chorng-Liang PAN
國立臺灣海洋大學 2004-12 Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties Shao-Chi WU;Chorng-Liang PAN
國立臺灣海洋大學 2004 藻類多醣洋菜□水解物及其發酵產物之生理活性研究 Shao-Chi Wu; 吳紹祺

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