| 臺大學術典藏 |
2020-04-07T08:08:02Z |
Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002: Research design, methods and scope
|
Pan W.-H.; Yeh C.-J.; SSU-YUAN CHEN; Tsai K.-S.; Hsu H.-C.; Su S.-C.; Chang Y.-H.; Wu T.-C.; Yang Y.-H.; Hu S.-W.; Lin Y.-C.; Tu S.-H.; Hung Y.-T.; Chang H.-Y.; Hang C.-M.; Shaw N.-S.; Lin W. |
| 臺大學術典藏 |
2020-03-31T08:54:31Z |
Effects of high-dose phytoestrogens on circulating cellular microparticles and coagulation function in postmenopausal women
|
Tai T.-Y.; Hsu S.-C.; Liu C.-W.; LI-NA LEE; Jan I.-S.; Peng H.-Y.; Wang S.-Y.; Wu C.-H.; Cheng W.-C.; Lo S.-C.; Tsai K.-S.; Tu S.-T.; Wu J.-S.; Chang C.-I.; Chen C.-L.; Shaw N.-S. |
| 臺大學術典藏 |
2020-03-30T03:55:54Z |
Effects of high-dose phytoestrogens on circulating cellular microparticles and coagulation function in postmenopausal women
|
SHYH-CHYI LO; Tsai K.-S.; Tu S.-T.; Wu J.-S.; Chang C.-I.; Chen C.-L.; Shaw N.-S.; Peng H.-Y.; Wang S.-Y.; Wu C.-H.; Jan I.-S.; Hsu S.-C.; Liu C.-W.; Lee L.-N.; Tai T.-Y.; Cheng W.-C.;Shyh-Chyi Lo;Tsai K.-S.;Tu S.-T.;Wu J.-S.;Chang C.-I.;Chen C.-L.;Shaw N.-S.;Peng H.-Y.;Wang S.-Y.;Wu C.-H.;Jan I.-S.;Hsu S.-C.;Liu C.-W.;Lee L.-N.;Tai T.-Y.; Cheng W.-C. |
| 臺大學術典藏 |
2020-02-13T05:52:21Z |
The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese women with bone loss: A 2-year randomized double-blind placebo-controlled study
|
Tai T.Y.; Tsai K.S.; Tu S.T.; Wu J.S.; Chang C.I.; Chen C.L.; Shaw N.S.; Peng H.Y.; Wang S.Y.; Wu C.H.; NING-SING SHAW |
| 臺大學術典藏 |
2020-02-13T05:52:21Z |
Riboflavin status in late pregnancy, postpartum and cord blood
|
Shaw N.-S.; NING-SING SHAW |
| 臺大學術典藏 |
2018-09-10T06:03:53Z |
The folate status of pre-natal follow up pregnant women at hospital in Taipei
|
Chen, K.-J.;Shaw, N.-S.;Lin, B.-F.; Chen, K.-J.; Shaw, N.-S.; Lin, B.-F.; BI-FONG LIN |
| 臺大學術典藏 |
2018-09-10T06:03:52Z |
Effect of a vegetarian diets on the vitamin B status and homocysteine levels in elderly Taiwanese
|
Chen, K.-J.;Shaw, N.-S.;Pan, W.-H.;Feili, L.Y.;Lin, B.-F.; Chen, K.-J.; Shaw, N.-S.; Pan, W.-H.; Feili, L.Y.; Lin, B.-F.; BI-FONG LIN |
| 臺大學術典藏 |
2018-09-10T04:45:46Z |
The hypoglycemic effects of soy isoflavones on postmenopausal women
|
Cheng, S.-Y.;Shaw, N.-S.;Tsai, K.-S.;Chen, C.-Y.; CHING-YU CHEN |
| 國立成功大學 |
2012-05 |
The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese women with bone loss: a 2-year randomized double-blind placebo-controlled study
|
Tai, T. Y.; Tsai, K. S.; Tu, S. T.; Wu, J. S.; Chang, C. I.; Chen, C. L.; Shaw, N. S.; Peng, H. Y.; Wang, S. Y.; Wu, C. H. |
| 國立臺灣大學 |
2012 |
The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese women with bone loss: a 2-year randomized double-blind placebo-controlled study
|
Tai, T.Y.; Tsai, K.S.; Tu, S.T.; Wu, J.S.; Chang, C.I.; Chen, C.L.; Shaw, N.S.; Peng, H.Y.; Wang, S.Y.; Wu, C.H. |
| 國立臺灣大學 |
2012 |
The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese women with bone loss: a 2-year randomized double-blind placebo-controlled study
|
Tai, T. Y.; Tsai, K. S.; Tu, S. T.; Wu, J. S.; Chang, C. I.; Chen, C. L.; Shaw, N. S.; Peng, H. Y.; Wang, S. Y.; Wu, C. H.; 蔡克嵩; 陳祈玲; 彭惠鈺 |
| 中國文化大學 |
2007 |
Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002: research design, methods and scope"
|
林薇;Hang C-M;Chang Y-H;Su S-C;Hsu H-C;Hsiao-Chi;Hsu;Tu S-H ;Hung Y-T;Chang H-Y;Shaw N-S;Lin Y-C;Lin Y-C;Hu S-W;Yang Y-H;Wu T-C ;Tsai K-S;Chen S-Y;Yeh C-J ; Pan W-H |
| 國立臺灣大學 |
2007 |
Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002: research design, methods and scope
|
Tu S; Hung Y; Chang H; Hang C; Shaw N-S; Lin W; Lin Y; Hu S; Yang Y; Wu T; Chang Y; Su S; Hsu H; Tsai K; Chen S; Yeh C; Pan W |
| 國立臺灣大學 |
2007 |
Thiamin and riboflavin status of Taiwanese elementary schoolchildren
|
Shaw N-S; Wang J; Pan W; Liao P; Yang Lo F |
| 國立臺灣大學 |
2007 |
Magnesium deficiency and its lack of association with asthma in Taiwanese elementary school children
|
Wang J; Shaw N-S; Kao M |
| 臺大學術典藏 |
2005 |
Elderly nutrition and health survey in Taiwan (1999-2000): Research design, methodology and content
|
Pan W.-H.;Hung Y.-T.;Shaw N.-S.;Lin W.;Lee S.-D.;Chiu C.-F.;Lin M.-C.;Ssu-Yuan Chen;Hong C.-M.;Huang T.-Y.;Chang H.-Y.;Tu S.-H.;Chang Y.-H.;Yeh W.-T.;Su S.-C.; Pan W.-H.; Hung Y.-T.; Shaw N.-S.; Lin W.; Lee S.-D.; Hong C.-M.; Huang T.-Y.; Chang H.-Y.; Tu S.-H.; Chang Y.-H.; Yeh W.-T.; Su S.-C.; Chiu C.-F.; Lin M.-C.; SSU-YUAN CHEN |
| 國立臺灣大學 |
1995 |
A Vegetarian Diet Rich in Soybean Products Compromises Iron Status in Young Students
|
Shaw, N. S.; Chin, C. J.; 潘文涵; 蕭寧馨; Shaw, N. S.; Chin, C. J.; Pan, Wen-Han; 蕭寧馨 |
| 國立臺灣大學 |
1993 |
Comparing Levels of Calorie, Macronutrients, and Fatty Acid Composition Between the Diets of Buddhist Vegetarians and Omnivores
|
Chin, C. J.; 潘文涵; Sheu, C. T.; Shaw, N. S.; Lee, M. S.; Chin, C. J.; Pan, Wen-Han; Sheu, C. T.; Shaw, N. S.; Lee, M. S. |
