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"shaw ns"
Showing items 21-27 of 27 (2 Page(s) Totally)
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| 國立臺灣大學 |
2004-01 |
Bioavailability of iron from purple laver (Porphyra spp.) estimated in a rat hemoglobin regeneration bioassay.
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Shaw, NS; Liu, Y |
| 國立臺灣大學 |
2003-01 |
Diet diversity of the Taiwanese diet in the nutritional survey of NAHSIT I 1993-1996.
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Wang, JL; Shaw, NS |
| 國立臺灣大學 |
2003-01 |
Dietary variety and its effect on nutrient adequacy of the Taiwanese diet in the nutritional survey of NAHSIT I 1993-1996.
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Wang, JL; Shaw, NS |
| 國立臺灣大學 |
2002-01 |
Analysis of vitamine E, Selenium, and other nutrients in planned balanced diets in Taiwan.(in Chinese)
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Liu, JF; Yang, FL; Wang, TY; Cheng, CM; Shaw, NS; Kao, MD; Chuang, CY; Huang, CJ |
| 國立臺灣大學 |
2002-01 |
Analysis of vitamin E, selenium, and other nutrients in planned balanced diets in Taiwan.
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Liu J; Yang F; Wang T; Cheng C; Shaw NS |
| 國立臺灣大學 |
2002-01 |
Role of hypolipidemic drug clofibrate in altering iron regulatory proteins IRP1 and IRP2 activities and hepatic iron metabolism in rats fed a low iron diet.
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Huang, HL; Shaw, NS |
| 國立臺灣大學 |
1998-01 |
Iron status in Taiwan and availability of iron-fortified foods.
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Shaw, NS; Pan, WH |
Showing items 21-27 of 27 (2 Page(s) Totally)
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