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機構	日期	題名	作者
國立臺灣大學	2004-04	Diallyl trisulfide modulates cell viability and the antioxidation and detoxification systems of rat primary hepatocytes.	Wu, C.C.; Lii, C.K.; Tsai, S.J.; Sheen, L.Y.
臺大學術典藏	2004-04	Diallyl trisulfide modulates cell viability and the antioxidation and detoxification systems of rat primary hepatocytes.	Wu, C.C.; Lii, C.K.; Tsai, S.J.;Sheen, L.Y.; Wu, C.C.; Lii, C.K.; Tsai, S.J.; Sheen, L.Y.
國立臺灣大學	2004	Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells	Wu, C.C.; Chung, J.G.; Tsai, S.J.; Yang, J.H.; Sheen, L.Y.
國立臺灣大學	2003-12	Effect of CDA-II on cell viability, lipidperoxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytes.	Lin, W.C.; Liao, Y.C.; Liau, M.C.; Sheen, L.Y.
國立臺灣大學	2003-07	Effects of infrared and low-power laser irradiation on cell viability, glutathione and glutathione-related enzyme activities in primary rat hepatocytes.	Kao, M.J.; Sheen, L.Y.
國立臺灣大學	2002-01	Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.	Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Kuo, W.W.; Tsai, S.J.; Lii, C.K.
臺大學術典藏	2002-01	Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.	Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Kuo, W.W.; Tsai, S.J.;Lii, C.K.; Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Kuo, W.W.; Tsai, S.J.; Lii, C.K.
國立臺灣大學	2001-12	Dietary fat and garlic oil independently regulate hepatic cytochrome P450 2B1 and the placental form of glutathione S-transferase expression in rats	Chen, H.W.; Yang, J.J.; Tsai, C.W.; Wu, C.C.; Sheen, L.Y.; Ou, C.C.; Lii, C.K.
臺大學術典藏	2001-12	Dietary fat and garlic oil independently regulate hepatic cytochrome P450 2B1 and the placental form of glutathione S-transferase expression in rats	Chen, H.W.; Yang, J.J.; Tsai, C.W.; Wu, C.C.; Sheen, L.Y.; Ou, C.C.;Lii, C.K.; Chen, H.W.; Yang, J.J.; Tsai, C.W.; Wu, C.C.; Sheen, L.Y.; Ou, C.C.; Lii, C.K.
國立臺灣大學	2001-06	Effect of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.	Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Tsai, S.J.; Lii, C.K.
國立臺灣大學	2001-05	Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the alflatoxin B1-induced DNA damage in primary rat hepatocytes.	Sheen, L.Y.; Wu, C.C.; Lii, C.K.; Tsai, S.J.
國立臺灣大學	2001-03	Comparison the metabolic effects of metformin and troglitazone on fructose-induced insulin resistance in male Sprague-Dawley rats. Journal of Formosa Medicine	Chen, C.C.; Wang, H.J.; Shih, H.C.; Sheen, L.Y.; Chang, C.T.; Chen, R.H.; Wang, T.Y.
國立臺灣大學	2001	Comparison of the metabolic effects of metformin and troglitazone on fructose-induced insulin resistance in male Sprague-Dawley rats	Chen, C.-C.; Wang, H.-J.; Shih, H.-C.; Sheen, L.-Y.; Chang, C.-T.; Chen, R.-H.; Wang, T.-Y.
國立臺灣大學	2001	Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells	Wu, C.-C.; Sheen, L.-Y.; Chen, H.-W.; Tsai, S.-J.; Lii, C.-K.
臺大學術典藏	2001	Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells	Wu, C.-C.; Sheen, L.-Y.; Chen, H.-W.; Tsai, S.-J.; Lii, C.-K.; Wu, C.-C.; Sheen, L.-Y.; Chen, H.-W.; Tsai, S.-J.; Lii, C.-K.
國立臺灣大學	1999-12	Effect of garlic active principle - diallyl disulfide - on cell viability, lipid peroxidation, glutathione concentration and its related enzyme actives in primary rat hepatocytes.	Sheen, L.Y.; Sheu, S.F.; Tsai, S.J.; Meng, R.H.C.; Lii, C.K.
國立臺灣大學	1999-12	Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets.	Sheen, L.Y.; Chen, H.W.; Kung, Y.L.; Liu, C.T.; Lii, C.K.
國立臺灣大學	1999-12	Metabolites of diallyl disufide and diallyl sulfide in primary rat hepatocytes.	Sheen, L.Y.; Wu, C.C.; Lii, C.K.; Tsai, S.J.
國立臺灣大學	1998-12	Effect of garlic oil on hepatic arachidonic acid content and immune response in rats.	Liu, C.T.; Chen, H.W.; Sheen, L.Y.; Kung, Y.L.; Chen, P.C.H.; Lii, C.K.
臺大學術典藏	1998-12	Effect of garlic oil on hepatic arachidonic acid content and immune response in rats.	Liu, C.T.; Chen, H.W.; Sheen, L.Y.; Kung, Y.L.; Chen, P.C.H.;Lii, C.K.; Liu, C.T.; Chen, H.W.; Sheen, L.Y.; Kung, Y.L.; Chen, P.C.H.; Lii, C.K.
國立臺灣大學	1997-12	Amount and type of dietary lipid modulate rat hepatic cytochrome P-450 activity.	Chen, H.W.; Lii, C.K.; Wu, M.H.; Ou, C.C.; Sheen, L.Y.
國立臺灣大學	1997-12	Corn oil enhance r-glutamyl transpeptidase - positive foci development in the present of phenobarbital during hepatocarcinogenesis in rats.	Chen, H.W.; Ko, J.J.; Lii, C.-K.; Ou, C.C.; Sheen, L.Y.
國立臺灣大學	1997-12	Diallyl sulfide as a potent inducer on the granulocytic/ macrophagic differentiation of K562 human leukemic cells.	Lin, C.W.; Lin, T.H.; Sheen, L.Y.; Chung, C.H.; Cheng, K.S.
國立臺灣大學	1997-12	Methionine and cysteine affect glutathione level, glutathione-related enzyme activities and the expression of glutathione S-transferase isozymes in rat hepatocytes.	Wang, S.T.; Chen, H.W.; Sheen, L.Y.; Lii, C.K.
臺大學術典藏	1997-12	Amount and type of dietary lipid modulate rat hepatic cytochrome P-450 activity.	Chen, H.W.; Lii, C.K.; Wu, M.H.; Ou, C.C.;Sheen, L.Y.; Chen, H.W.; Lii, C.K.; Wu, M.H.; Ou, C.C.; Sheen, L.Y.
國立臺灣大學	1996-12	Effect of the active principle of garlic - diallyl sulfide - on the cell viability, detoxification capability and antioxidation system of primary rat hepatocytes.	Sheen, L.Y.; Lii, C.K.; Sheu, S.F.; Meng, R.H.C.; Tsai, S.J.
國立臺灣大學	1996-10	Glutathione and glutathione-related enzyme activities of male and female rat hepatocytes under various culture conditions.	Lii, C.K.; Wang, S.T.; Chen, H.W.; Sheen, L.Y.
國立臺灣大學	1994-12	Effect of microwave-heating on retention and composition of basil oil.	Lin, S.Y.; Sheen, L.Y.; Tsai, S.J.
國立臺灣大學	1991-05	Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statisticalanalysis.	Sheen, L.Y.; Tsai Ou, Y.H.; Tsai, S.J.
國立臺灣大學	1990-12	Flavor Science and Technology	Ho, C.T.; Sheen, L.Y.; Wu, P.; Kuo, M.C.; Hartman, T.G.; Rosen, R.T.
國立臺灣大學	1989-12	Trends in Food Science	Tsai, S.-J.; Sheen, L.Y

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