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"sheen l y"
Showing items 161-170 of 186 (19 Page(s) Totally)
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| 國立臺灣大學 |
2002-01 |
Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
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Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Kuo, W.W.; Tsai, S.J.; Lii, C.K. |
| 臺大學術典藏 |
2002-01 |
Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
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Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Kuo, W.W.; Tsai, S.J.;Lii, C.K.; Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Kuo, W.W.; Tsai, S.J.; Lii, C.K. |
| 國立臺灣大學 |
2001-12 |
Dietary fat and garlic oil independently regulate hepatic cytochrome P450 2B1 and the placental form of glutathione S-transferase expression in rats
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Chen, H.W.; Yang, J.J.; Tsai, C.W.; Wu, C.C.; Sheen, L.Y.; Ou, C.C.; Lii, C.K. |
| 臺大學術典藏 |
2001-12 |
Dietary fat and garlic oil independently regulate hepatic cytochrome P450 2B1 and the placental form of glutathione S-transferase expression in rats
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Chen, H.W.; Yang, J.J.; Tsai, C.W.; Wu, C.C.; Sheen, L.Y.; Ou, C.C.;Lii, C.K.; Chen, H.W.; Yang, J.J.; Tsai, C.W.; Wu, C.C.; Sheen, L.Y.; Ou, C.C.; Lii, C.K. |
| 國立臺灣大學 |
2001-06 |
Effect of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
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Wu, C.C.; Sheen, L.Y.; Chen, H.W.; Tsai, S.J.; Lii, C.K. |
| 國立臺灣大學 |
2001-05 |
Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the alflatoxin B1-induced DNA damage in primary rat hepatocytes.
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Sheen, L.Y.; Wu, C.C.; Lii, C.K.; Tsai, S.J. |
| 國立臺灣大學 |
2001-03 |
Comparison the metabolic effects of metformin and troglitazone on fructose-induced insulin resistance in male Sprague-Dawley rats. Journal of Formosa Medicine
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Chen, C.C.; Wang, H.J.; Shih, H.C.; Sheen, L.Y.; Chang, C.T.; Chen, R.H.; Wang, T.Y. |
| 國立臺灣大學 |
2001 |
Comparison of the metabolic effects of metformin and troglitazone on fructose-induced insulin resistance in male Sprague-Dawley rats
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Chen, C.-C.; Wang, H.-J.; Shih, H.-C.; Sheen, L.-Y.; Chang, C.-T.; Chen, R.-H.; Wang, T.-Y. |
| 國立臺灣大學 |
2001 |
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells
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Wu, C.-C.; Sheen, L.-Y.; Chen, H.-W.; Tsai, S.-J.; Lii, C.-K. |
| 臺大學術典藏 |
2001 |
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells
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Wu, C.-C.; Sheen, L.-Y.; Chen, H.-W.; Tsai, S.-J.; Lii, C.-K.; Wu, C.-C.; Sheen, L.-Y.; Chen, H.-W.; Tsai, S.-J.; Lii, C.-K. |
Showing items 161-170 of 186 (19 Page(s) Totally)
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