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"sheen l y"的相關文件
顯示項目 21-30 / 186 (共19頁)
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| 臺大學術典藏 |
2021-08-03T01:42:48Z |
Rapid Quantification of Gut Microbial Short-Chain Fatty Acids by pDART-MS
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Weng C.-Y;Kuo T.-H;Chai L.M.X;Zou H.-B;Feng T.-H;Huang Y.-J;Tsai J.C;Wu P.-H;Chiu Y.-W;Lan E.I;Sheen L.-Y;Hsu C.-C.; Weng C.-Y; CHENG-CHIH HSU et al. |
| 臺大學術典藏 |
2021-07-26T09:44:49Z |
Modeling the reduction of Salmonella and Listeria monocytogenes in ground chicken meat by high pressure processing and trans-cinnamaldehyde
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Chuang S;Sheen S;Sommers C.H;Sheen L.-Y.; Chuang S; Sheen S; Sommers C.H; Sheen L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-07-26T09:44:49Z |
Mining Gut Microbiota From Bariatric Surgery for MAFLD
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Wu W.-K;Chen Y.-H;Lee P.-C;Yang P.-J;Chang C.-C;Liu K.-L;Hsu C.-C;Huang C.-C;Chuang H.-L;Sheen L.-Y;Liu C.-J;Wu M.-S.; Wu W.-K; LEE-YAN SHEEN et al. |
| 臺大學術典藏 |
2021-07-26T09:44:49Z |
Antidepressant-like effects of water extract of Cordyceps militaris (Linn.) Link by modulation of ROCK2/PTEN/Akt signaling in an unpredictable chronic mild stress-induced animal model
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Lin Y.-E;Chen Y.-C;Lu K.-H;Huang Y.-J;Panyod S;Liu W.-T;Yang S.-H;Lu Y.-S;Chen M.-H;Sheen L.-Y.; Lin Y.-E; Chen Y.-C; Lu K.-H; Huang Y.-J; Panyod S; Liu W.-T; Yang S.-H; Lu Y.-S; Chen M.-H; Sheen L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-07-26T09:44:48Z |
Rapid Quantification of Gut Microbial Short-Chain Fatty Acids by pDART-MS
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Weng C.-Y;Kuo T.-H;Chai L.M.X;Zou H.-B;Feng T.-H;Huang Y.-J;Tsai J.C;Wu P.-H;Chiu Y.-W;Lan E.I;Sheen L.-Y;Hsu C.-C.; Weng C.-Y; LEE-YAN SHEEN et al. |
| 臺大學術典藏 |
2021-06-22T02:01:28Z |
The gastroprotective effect of the foxtail millet and adlay processing product against stress-induced gastric mucosal lesions in rats
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Lin, H.-C.;Sheu, S.-Y.;Sheen, L.-Y.;Sheu, P.-W.;Chiang, W.;Kuo, T.-F.; Lin, H.-C.; Sheu, S.-Y.; Sheen, L.-Y.; Sheu, P.-W.; Chiang, W.; Kuo, T.-F.; LEE-YAN SHEEN; TZONG-FU KUO |
| 臺大學術典藏 |
2021-06-22T02:01:27Z |
Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef
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Chien, S.-Y.;Sheen, S.;Sommers, C.;Sheen, L.-Y.; Chien, S.-Y.; Sheen, S.; Sommers, C.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:27Z |
Optimization of fecal sample processing for microbiome study — The journey from bathroom to bench
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Wu, W.-K.;Chen, C.-C.;Panyod, S.;Chen, R.-A.;Wu, M.-S.;Sheen, L.-Y.;Chang, S.-C.; Wu, W.-K.; Chen, C.-C.; Panyod, S.; Chen, R.-A.; Wu, M.-S.; Sheen, L.-Y.; Chang, S.-C.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:27Z |
Response to the letter: Identification of trimethylamine N-oxide (TMAO)-producer phenotype is interesting, but is it helpful?
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Wu, W.-K.;Sheen, L.-Y.;Wu, M.-S.; Wu, W.-K.; Sheen, L.-Y.; Wu, M.-S.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:26Z |
Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat
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Xu, A.;Chuang, S.;Scullen, O.J.;Huang, L.;Sheen, S.;Sheen, L.-Y.;Johnson, J.R.;Sommers, C.H.; Xu, A.; Chuang, S.; Scullen, O.J.; Huang, L.; Sheen, S.; Sheen, L.-Y.; Johnson, J.R.; Sommers, C.H.; LEE-YAN SHEEN |
顯示項目 21-30 / 186 (共19頁)
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